Laboratory Toilet Acco

ラボラトワールアコ
Vendor
ラボラトワールアコ
A canelé specialty shop in Tajimi, Gifu. The colorful flavors and playful baked goods that change with the seasons are also loved as gifts for loved ones.
    Female LeadershipLocally MadeHandmade & CraftsNot on AmazonSocial Good
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T3810831035055

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About the brand

A canelé specialty shop in Tajimi, Gifu. The colorful flavors and playful baked goods that change with the seasons are also loved as gifts for loved ones.
1
"Laboratoire" means laboratory in French. Under the concept of traveling through cities around the world in canelé, Ako's free ideas bring together unique flavors.
2
Bordeaux, Paris, Sicily, cherry blossoms on Mount Kokei... The unique canelé bearing the city's name offers an exotic landscape with just one bite.
3
Give the experience with a gift box modeled after an antique book and a vibrant pink wrap. We also have a track record of wholesale to golf courses and cafes.

More about the Brand Owner

河合亜古

AKO KAWAI

Born in Mizunami City, Gifu Prefecture. A chef who studied table coordination with French-based dishes in France, the United States, and Thailand, and has long run his home salon 'AKO à table' in Tajimi City. Its rich aesthetic sense and free thinking live on throughout the canelé specialty shop "Laborattoile Acco." With red striped walls, dried flowers covering the ceiling, fresh flowers, and antique fixtures—he personally designed every aspect of the store, creating a space that invites visitors into an exotic story. Its worldview has been featured several times on television, and the building received the Special Prize at the Tajimi City Harmony Awards. Efforts to harmonize with the landscape of the Kokeizan area while attracting young people from outside the region and energizing the region were highly praised. 「PAS DE VIE SANS LABOAKO! (No Life Without Lab Acoustics!) )」。 From food, flowers, spaces, to packaging, it is a brand filled with Ako Kawai's worldview.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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AKO à table, a popular home cooking salon in the Tokai region. For 15 years, we have been teaching mainly French cuisine, but the COVID-19 pandemic brought a major turning point.
 
While the canelé served as a salon dessert was well received by the students, they gradually became captivated by its difficulty. While preserving the traditional form of canelé de Bordeaux, a small idea of 'If only this city had canelé,' they have created one and only flavor named after a city around the world. When we found a flavor we were satisfied with, we chose the path without hesitation to let everyone try it.
 

What are we doing?

In September 2020, it started in a small cabin at the north exit of Tajimi Station. Due to continuous sell-outs, the store relocated from Hida Takayama in 2022 to its current store in Torakeiyama-cho, renovated from a warehouse relocated from Hida Takayama. All interior designs were created by Ako Kawai herself, featuring red striped walls, dried flowers covering the ceiling, and seasonal fresh flowers—this world has been featured on TV several times and won the Tajimi City Harmony Award Special Prize.

Commitment to the product

The counter, always stocked with more than 10 flavors, is like a treasure box of canelé. From the classic Bordeaux (vanilla× Jamaican rum) to Sicilie (three kinds of pistachio× kirsch), and the local tribute to Kokeizan Sakura (cherry blossom × sweet bean paste × Kyuhi), every bite offers a different travel experience. New flavors appear each season, and every visit brings new encounters. Gift boxes modeled after antique books and vibrant pink triangular wraps are highly popular as gifts.

Who are supporting us?

Mainly attentive women in their 40s and 50s, customers from outside the prefecture come all the way to visit. At golf courses, the special service of delivering freshly baked fresh-baked meat upon hole outing is also well received, and it has a track record of wholesale to cafes. It continues to be chosen as a special gift or a gift for someone special.
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