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Yoshii Mycology Research Institute

Yoshii Mycology Research Institute

ヨシイキンガクケンキュウショ
Vendor
Y.K LABO 株式会社
70 years in business. Yoshii Mycology Research Institute develops supplements made from mushroom mycelium cultured into organic brown rice. This supplement maximizes the power of mushrooms.

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T1320001019634

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About the brand

70 years in business. Yoshii Mycology Research Institute develops supplements made from mushroom mycelium cultured into organic brown rice. This supplement maximizes the power of mushrooms.
1
In Bungo-Takata City, Oita Prefecture, where water and air are beautiful, we manufacture supplements made by cultivating mushroom mycelium into organic brown rice.
2
By applying artificial mushroom cultivation technology, we have developed a supplement that can replace the base medium with brown rice and graft the entire mushroom component.

More about the Brand Owner

吉井　園子

YOSHII SONOKO

She is the daughter of founder Tsuneto Yoshii and is the current manager who inherited the philosophy of mushrooms from mushroom cultivation technology. He is a mushroom specialist and has been loving mushrooms for 40 years. In particular, we are confident in bringing out the power of mushrooms through subculture. From the selection of rice as a culture medium, we are committed to an environment where mushrooms can grow comfortably, and we conduct research and manufacturing every day to deliver the power of mushroom fungi to everyone.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The Yoshii Mycology Research Institute was established by his predecessor, Tsuneto Yoshii, in Showa 43.
Tsuneto Yoshii was originally a teacher at an agricultural high school, and he had been researching shiitake mushrooms since then.
Then, instead of the conventional method of generating shiitake mushrooms by hitting seed tops (seed fungi) on logs, he succeeded in population cultivation (fungus bed cultivation) in which seed mushrooms were planted in a special culture medium such as saw scraps that come out after cutting the tree, and he was called "Dr. Shiitake" by providing technical guidance not only in Japan but also in countries around the world.
Many mushrooms sold in stores today are made from this fungus bed cultivation.
In addition, we have developed mycelium culture methods such as Reishi lucidum and cordyceps, which are recognized for their medicinal properties in Chinese medicine, and have developed and manufactured natural products such as "Shiigen" (shiitake mushrooms and reishi mushrooms) and "Cordyceps source" (cordyceps, reishi mushrooms, and shiitake mushrooms) BR in order to deliver their active ingredients to everyone.
We sell supplements that allow you to take in all the active ingredients of shiitake mushrooms, reishi, cordyceps, and brown rice.
Also, I think that "fungus food" is a word that we are not usually familiar with, but in fact, it is something that is widely adopted in our daily lives.
Yogurt and cheese eat live "bacteria", and Japan's miso, soy sauce, bran pickles, natto, etc. are also foods made by the power of "bacteria".
Among them, foods made using mushroom fungi are called mushroom mycelium foods, and our research institute shortens them to "fungal food".
We are focusing on a "fungal diet" that incorporates mushroom fungi into our daily diet.
　
　

What are we doing?

We Japan are one of the few people in the world who can use fungi well.
In order to preserve and eat deliciously, we have mastered the use of fungi (mainly fermented bacteria).
In addition, I have the idea of medicinal cuisine, and I don't get tired in the summer..., when I eat it, milk comes out..., it warms me up... There is a history of breaking my heart over the season, age, and physical condition.
We, the Yoshii Mycology Research Institute, have applied the population culture technology of shiitake mushrooms and succeeded in cultivating cordyceps, which can only be collected in the Tibetan highlands.
Based on cultivation experiments with shiitake mushrooms and reishi mushrooms, we have repeatedly conducted research and development to deliver them to as many people as possible, and have achieved the stabilization and mass production of ingredients.
In addition to the food culture of Japan, a country with a long lifespan, we are working on fungus eating activities to make effective use of the characteristics of fungi themselves and continue to be healthier.
　
　

Commitment to the product

The fungus food of the Yoshii Mycology Research Institute uses three types of mushrooms (shiitake mushrooms, reishi, and cordyceps), as well as Japanese mushrooms.
It is a mushroom health food that can efficiently ingest the active ingredients that have been cultured and stabilized into brown rice, which is an excellent food in itself.
　
In addition, mushroom fungi are greatly affected by climate change, even if they are cultured in a clean room.
In order to deliver stable products, we always visually inspect the condition of the bacteria and control humidity, temperature, and illumination.
The rice used as the culture medium is also purchased not only from the variety but also from the environment in which it was grown, so there is no compromise.
　
　
　

Who are supporting us?

It is supported by those who want to incorporate the power of mushrooms.
In particular, cordyceps does not use "Sanagi mushroom" or "semi-mushroom", which are often found on the market, and is particular about "Cordyceps sinensis".
The actual customer base varies depending on the product.
For seriously ill people suffering from cancer, etc., "Cordyceps source", "One life source", and "Three mushroom fungi".
If you are concerned about dementia, you can use "Atama no Genki".
Men in their 40s ~ early 70s are "Cordyceps 100% Genki"
Women in their 40s ~ early 60s who suffer from menopause are "happy".
If you are concerned about the smell caused by your pet's failure to excrete, you can use "Pet Deodorant KINNOCHIKARA".
Wholesale stores include companies specializing in health foods, pet-related businesses (stores that sell groomers and pet clothes and food), osteopathic clinics, and esthetic salons.
Once a product is purchased, it often becomes a repeat customer, and the more expensive the product, the higher the repeat rate.
　
We also offer OEM contract manufacturing. In the case of OEM, we also accept small-lot contracts from label meetings to the desired formula of the contractor by our advisors. For small lots, we can handle delivery from 50 pieces.
　
　
We have also introduced an agency system, so please feel free to contact us.
　
　
　
　
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