About the brand
For those who are indebted to you, "A souvenir with a different taste."
Like the moon illuminating the dark night, it brightens the hearts of those who speak it. That's what I'm thinking about.
Uses natural yeast, which is difficult to ferment bread
The taste deepens with fermentation. Croissants that do not have additives added and value the taste and flavor of the ingredients are made into rusks.
By using natural yeast in the dough, it is characterized by the "umami" of the ingredients and koji mold, and we use a dough that aims for a taste that you will not get tired of eating every day, like white rice.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
"Good things to the whole country"
At Miraik, we handle everything from good products, good ingredients, good ingredients, and good food.
This product is attractive, but there is only a local sales network, or it is popular locally but not nationwide, and we are developing a business that will help us deliver such a product to everyone.
In addition, we have the goal of bringing the good things of Japan to the world, and we are currently working on cross-border EC and product development, mainly in Taiwan.
Commitment to the product
"Born from croissants made with natural yeast, this rusk is characterized by its mouthfeel and fluffy lightness."
Natural yeast, which is difficult to ferment bread, is luxuriously incorporated, and its unique dough is like white rice, and the deep flavor spreads with each bite, creating a refreshing taste that you will never get tired of. The croissants baked using this special dough are finished into rusks with a little more effort, and you can enjoy a "crispy" and light texture.
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