Premium Chocolate Gelato
This gelato is made with plenty of chocolate "couverture", which contains 31% or more cacao butter, 2.5% or more cocoa mass, and more than 35% total cacao.
Couverture Chocolate is a dark chocolate made from carefully selected only Ghanaian cacao beans and has a mild and balanced flavor with a deep cocoa flavor.
By mixing chocolate, fresh cream, and milk to emulsify, the flavor of the chocolate is brought out to the fullest.
Creamy Caramel Gelato
This is a base mix made with fresh milk from Hokkaido, rich richness and flavor, and fresh caramel gelato that has been slowly simmered over time.
A deep, rich caramel flavor that spreads with your mouth.
The subtle bitter aftertaste brings depth to the sweetness.
This gelato has a perfect balance of the mellowness of milk and the aroma of caramel.
Matcha Gelato
This matcha gelato is a matcha gelato that allows you to enjoy the mellowness of the base mix made with fresh milk from Hokkaido and rich rich and flavorful fresh cream without using eggs, and the flavor of "Nishio Matcha" characterized by its deep greenery, elegant aroma, gentle umami and richness.