At ALL MY TEA, we value "delivering tea that is gentle on the mind and body while preserving the blessings of nature." Our blends combine a variety of natural ingredients, including rooibos, herbs, fruits, white tea, yerba mate, and green tea, to ensure that you enjoy not only the taste but also the aroma, color, and aftertaste after drinking.
The concept of blending is to set themes such as "healing", "energy", and "beauty" that vary depending on the season and scene, and to make the most of the individuality of each material. For example, for a relaxing evening, I blend decaffeinated rooibos and chamomile, while in the morning, I wake up with a refreshing green tea or citrus fruits.
The raw materials are carefully selected from reliable producers in Japan and abroad. We also actively incorporate local specialties such as lemons from Setoda Town, Hiroshima Prefecture, and Sayama tea in collaboration with the long-established Miyanoen store in Saitama Prefecture. In this way, we try to convey the production background and story of the material to our customers.
From the perspective of the SDGs, we are also working to create a sustainable society by selling products that are close to their expiration date at special prices and adopting environmentally friendly packaging to reduce food loss. In the process of creating the product, we carefully blend the ingredients in small amounts to ensure that they do not compromise their freshness and aroma, and pursue a clear taste without any off-flavors.
Through these commitments, ALL MY TEA realizes the brand's worldview of "preparing the mind and body through tea".