The farm is limited to one producer each, and the meat "pork", "tori", and "duck" are processed in-house.
●Pork is raised by Mr. Hirukawa in Ichihara City, Chiba Prefecture.Boso Mochi PorkI bought one.
Really delicious pork with a sweet taste without any peculiarities.
・Because the farm is small, there is quality that is produced by attentive eyes.
・After about 80 days of age, no chemicals are used in the feed. (Antibiotics for disease prevention are used when piglets)
・It is raised for about 190 days with a unique feed that adds EM bacteria and herbs.
●Chicken is a rare specially bred chicken in Japan, red chicken.Akane chicken」
The texture and taste are like local chicken. "Akane Chicken" is the product name of Chiba Direct Service Co., Ltd.
・A rare chicken breed with the original lineage and appearance of chickens "red chickens"
・Specially bred chickens (excluding vaccines) that do not use antibiotics or antibacterial agents for the entire breeding period.
・Reduce the breeding density in an open poultry house and raise it for about 65 days or more.
●Duck meat is a French duck (Barbary breed) raised in Aomori "Hachiko Duck"
Duck meat native to France (Barbary breed) is raised on farms in the Hakkoda foothills area and Tsugaru area of Aomori Prefecture. "Hakko Duck" is a registered trademark of Chiba Direct Service Co., Ltd.
・The variety is different. Not a common duck, but a pure-blooded French duck.
・Integrated production from chicks to rearing and processing after hatching.
・In an open aviary, the chicks are raised on feed that does not rely on antibiotics for about 70 days.
*Antibiotics are only administered with drinking water at the time of the newborn chick for the purpose of disease prevention
Side dishes are made based on those meats.
All other meat used is also purchased by limited producers.
At our own factory, although it is small, everything is made without additives.
*Chicken sozai uses "Tsukuba chicken".
*Some dim sum and croquettes are consigned.
< commitment to seasoning>
All raw materials (including auxiliary ingredients) used at Chiba Direct Service are carefully selected and made from raw materials that do not use umami seasonings, protein hydrolysate, or synthetic additives.
A slightly luxurious side dish that will make your life enjoyable.