TANOSHIMI

タノシミ
Vendor
株式会社千葉産直サービス
Farm-limited "pork", "tori", and "duck" meat, as well as additive-free side dishes using that meat. Meat & side dishes from Chiba direct service that will make your life enjoyable. TANOSHIMI [Frozen Products]

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T3040001004720

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About the brand

Farm-limited "pork", "tori", and "duck" meat, as well as additive-free side dishes using that meat. Meat & side dishes from Chiba direct service that will make your life enjoyable. TANOSHIMI [Frozen Products]
1
The farm is limited to one producer each, and the meat "pork", "tori", and "duck" are processed in-house.
2
A slightly luxurious side dish made with those meats. We are particular about the ingredients of all raw materials and make them without using umami seasonings or protein hydrolysate.
3
The pork is "Boso Mochi Pork" raised by Mr. Hirugawa in Ichihara City, Chiba Prefecture, the chicken is "Akane Chicken", a specially bred chicken that is rare in Japan, and the duck meat is "Hakko Duck", a French duck raised in Aomori.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Through "food", we light up our hearts.
This is the philosophy that we, Chiba Direct Service, value the most.
 
We believe that food has the power to move people's hearts.
Dinner table with family and time spent with loved ones.
Food accompanies each of these scenes, colors the memories of life, and sometimes creates special memories that remain in the heart.
That's why I want to cherish the moment when my voice naturally spills out, saying, "Thank you," "It's delicious," and "I want to eat it again," and it lights up in my heart. Based on this idea, we are working on the development, manufacturing, and sales of foods that value the original deliciousness of ingredients.
 
 
< about the meat handled in our own factory>
― Sustainable manufacturing facing producers ―
The biggest feature of the meat we handle in our own factory is that
Duck, chicken, and pork are each limited to "one producer".
Because it is a small factory, we directly face the producers,
We handle raw materials while sharing how to grow them and how to think about them.
The relationship between the producer's face is visible and leads to the stability of taste and quality.
 
In addition, we will continue to sell and manufacture
I don't think it's a good idea to continue using only certain parts.
There are always all parts of a bird's life.
That's why it's important to use raw materials while being conscious of the balance of parts as much as possible.
I think it's part of our efforts with producers.
The fact that we consistently manufacture prepared foods in our own factory is also
While considering the characteristics and balance of each part,
This is to continue manufacturing that is not biased only towards "parts that are easy to sell".
We will work with producers to create sustainable manufacturing.

What are we doing?

Smiles on the table, impressive.
Aiming for "food that can be eaten" not only now but also to the next generation, from that perspective
Our company develops, manufactures, and processes products for "additive-free" foods.
 
Apart from the main product, "canned seafood that is particular about ingredients" (the factory is outsourced),
At our own factory, we process the meat "pork", "tori", and "duck" that are limited to one producer each, and make side dishes (frozen) using the meat on a small scale, but all without additives.
 
<About meat and side dishes of Chiba direct service>
The meat and side dishes we handle are
This product is recommended for those who want to enjoy their lives.
Here it is said"Enjoyment"is,
Rather than passive "fun",
Seeking spiritual enrichment, active"Pleasure"
 
The joy that springs up naturally,
On the table of those who want to cherish the richness of the heart,
I would be happy if they were there to gently snuggle up.
 
That is to enjoy life,
This is "TANOSHIMI", a meat and side dish of Chiba direct service.
 
 
< Product message Brand / Official online shop name origin >
Sanchokukenbi
"Things that show the production area", "seasonal food", and "things that are closer to nature" have a delicious taste that easily permeates the body, and above all, it creates a healthy body and mind. And eating them with care leads to the ability to protect a food culture rooted in the providence of nature.

Commitment to the product

The farm is limited to one producer each, and the meat "pork", "tori", and "duck" are processed in-house.
 
●Pork is raised by Mr. Hirukawa in Ichihara City, Chiba Prefecture.Boso Mochi PorkI bought one.
Really delicious pork with a sweet taste without any peculiarities.
・Because the farm is small, there is quality that is produced by attentive eyes.
・After about 80 days of age, no chemicals are used in the feed. (Antibiotics for disease prevention are used when piglets)
・It is raised for about 190 days with a unique feed that adds EM bacteria and herbs.
●Chicken is a rare specially bred chicken in Japan, red chicken.Akane chicken
The texture and taste are like local chicken. "Akane Chicken" is the product name of Chiba Direct Service Co., Ltd.
・A rare chicken breed with the original lineage and appearance of chickens "red chickens"
・Specially bred chickens (excluding vaccines) that do not use antibiotics or antibacterial agents for the entire breeding period.
・Reduce the breeding density in an open poultry house and raise it for about 65 days or more.
●Duck meat is a French duck (Barbary breed) raised in Aomori "Hachiko Duck"
Duck meat native to France (Barbary breed) is raised on farms in the Hakkoda foothills area and Tsugaru area of Aomori Prefecture. "Hakko Duck" is a registered trademark of Chiba Direct Service Co., Ltd.
・The variety is different. Not a common duck, but a pure-blooded French duck.
・Integrated production from chicks to rearing and processing after hatching.
・In an open aviary, the chicks are raised on feed that does not rely on antibiotics for about 70 days.
*Antibiotics are only administered with drinking water at the time of the newborn chick for the purpose of disease prevention
 
Side dishes are made based on those meats.
All other meat used is also purchased by limited producers.
At our own factory, although it is small, everything is made without additives.
*Chicken sozai uses "Tsukuba chicken".
*Some dim sum and croquettes are consigned.
< commitment to seasoning>
All raw materials (including auxiliary ingredients) used at Chiba Direct Service are carefully selected and made from raw materials that do not use umami seasonings, protein hydrolysate, or synthetic additives.
A slightly luxurious side dish that will make your life enjoyable.

Who are supporting us?

Our products are supported mainly by health-conscious customers who are looking for natural and organic foods, as well as those who want "simply delicious food".
As for the sales destination of frozen products, we mainly sell natural foods nationwide, specialty stores that are particular about quality, and special co-ops and home delivery.
 
In August 2020, we opened a directly managed store "Kokorobi" (a 4-minute walk from the south exit of JR Nishi-Chiba Station). In addition to our own products, we also offer "really delicious additive-free products" from all over the country, and as a retail store started by the creator, we operate while learning from our customers every day.
Aiming to be a local "food story store" that connects people who eat and make people, we put stories on food and directly deliver the thoughts and products of the creators.
Our products also receive many warm voices from customers.
●Boso Mochi Pork "I didn't like pork, but I can eat this pork!" ●Hakko Duck "I didn't like duck, but this duck is delicious", "The concept of duck has changed", etc.
We value the deliciousness and safety of food, and we want to be close to the tables of those who seek spiritual enrichment.
 
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