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IORI　COFFEE　ROASTER

IORI　COFFEE　ROASTER

イオリ　コーヒー　ロースター
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焙煎香房・古具 庵
Before roasting, the beans are washed with water and the coffee beans are roasted to thoroughly remove dirt. We try to create a clear flavor without any unpleasant tastes that take advantage of the individuality of the beans.
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About the brand

Before roasting, the beans are washed with water and the coffee beans are roasted to thoroughly remove dirt. We try to create a clear flavor without any unpleasant tastes that take advantage of the individuality of the beans.
1
Free shipping nationwide (excluding samples) & same-day shipping as soon as possible depending on the quantity! We will deliver it quickly and carefully. Samples are delivered by letter pack light, shipping fee 430 yen.
2
The roasting plant is in the best environment for washing green beans, where you can use plenty of clean water from the satoyama.
3
The store owner manages the entire process from the development of green bean purchasing routes to actual purchase, manufacturing (roasting), product management, and delivery to customers. There is no outsourcing work to other contractors.

More about the Brand Owner

柴田　直宏

Naohiro Shibata

After graduating from university, he worked as a part-time lecturer for a year and became a teacher (science) at an integrated junior and senior high school. He loved chemistry and food, but he first learned about the coffee industry at a home-roasted coffee shop he stopped by in his mid-20s, and brought up his dream of running a home-roasted coffee shop after retirement. In his late 20s, he got married by chance and had a child the following year. He and his wife both worked together and both were far from home to work, and his later master advised him that it was too late to start a store after retirement, and that it would be better to start as soon as possible if he was serious about it, so he opened his own roasted coffee shop in 2019 several decades earlier than planned.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Nestled in the quiet mountains of Kahoku Town, Kami City, Kochi Prefecture, "Roasting Kobo and Ancient Furniture An".
In this place, which has far fewer people and cars than Kochi city, we are pursuing "taste that can only be served here".
The water and air are very delicious, and Kohoku Town is an ideal environment to bring out the original personality of coffee beans. In this place that has received plenty of natural blessings, we want to maximize the potential that can be put into a cup of coffee - that is the origin of "hermitage".
Our goal is not just to serve good coffee; Respect the individuality of each coffee bean and bring out its charm to the fullest. While taking advantage of the characteristics of the production area and varieties, they are carefully roasted in the pure water and air of Kohoku Town to create a unique taste that cannot be tasted anywhere else.
　
　
　

What are we doing?

At "Roasting Kobo Kogu An", we are particular about a unique roasting process that begins with washing the coffee beans.
This process, which is not carried out in many roasters, is not special to us, but "normal". We carefully wash the green beans, just as a cook washes vegetables. This is because we believe that by removing dirt from the beans, the original charm of the ingredients will be truly revealed.
The washed beans are carefully roasted one by one in the clean water and air of Kahoku Town. Rather than mechanical mass production, we value craftsmanship that fine-tunes roasting conditions to match the day's temperature and humidity, assessing the condition of the beans.
Beans carefully selected from around the world are classified by region of origin and taste, and roasting methods are selected to maximize the individuality of each one. Beans from Central and South America with their gorgeous acidity, beans from Asia with a deep balance of bitterness and sweetness, and beans from the Middle East and Africa with complex flavors – our mission is to bring out the best in each of them.
Nearly six full years have passed since the opening of the store until now (September 2025), but the number of beans has increased significantly, and the roasting process has been upgraded five times.
Excitement is achieved through the pursuit of flavor. What kind of beans are interesting to purchase to taste more individuality, and what kind of washing is needed to achieve stable roasting throughout the season.
Do you take it through the drying process to roasting? I always try to accumulate experiments, failures, and trial and error.
　
　
　

Commitment to the product

Blended Coffee The Ultimate Dark Roast Blend
This is the only ultra-deep roast blend that Roasting Kobo and Kogu An is proud of. It is the best choice for iced coffee, and in summer as well as in winter, the deep richness and bitterness stand out even if milk or sugar is added, making it perfect for a warm break. By washing the beans thoroughly, we achieve an aftertaste that does not leave an unpleasant bitterness after a rich bitterness.
Based on Uganda (Robusta variety), which has a strong richness and bitterness, this is a cup that connoisseurs can enjoy a deep flavor that combines beans from a total of four regions, including Brazil.
Roasting degree (based on our store)... Italian Roast
Blended coffee rich dark roast blend
It was made based on the blend ratio used in Italy, the home of espresso, with the addition of an arrangement of hermitage. Italian espresso is generally a blend of more than 5 types of beans, and you can enjoy a more complex flavor with a shallower roast than the ultimate dark roast blend. We confidently recommend drips, especially machinatta and espresso machines, to those who are looking for truly delicious espresso.
Roasting degree (based on our store)... Full City Roast First Half
Blended Coffee Brilliant Mocha Blend
Based on Ethiopian mocha, this sour blend uses three types of beans to achieve both glamour and depth. It is not really "sour", but is characterized by a clear taste that is "gorgeous and not bitter". It is ground medium-fine, and the brewing temperature is recommended to be 91-92°C, so you can enjoy its mellow aroma and flavor at home. In Kochi Prefecture, dark roasts tend to be preferred, and this blend is so popular that there are regular purchasers. It will be renewed and reintroduced in the spring of 2025, and is especially recommended for those who are looking for a "delicious acidity" and a "gentle taste that even those who don't like it" can enjoy. Please enjoy a rich mocha experience with the sweet aroma of high-quality berries.
Roasting degree (based on our store)... High Roast
　

Who are supporting us?

The coffee at "Roasted Kobo Kogu An" is widely supported by those who seek authentic flavors.
It is especially loved by people in their 30s and 50s who are looking for a small luxury in their daily life. For those who are familiar with coffee, as well as those who want to enjoy a special coffee that is different from the usual, we provide easy-to-understand information on the production area and taste characteristics to help you find the perfect cup.
The store is not only a local regular, but also a large number of customers from inside and outside Kochi Prefecture who come out of the way to visit the store in search of hermitage coffee. In addition, the online shop delivers freshly roasted beans to coffee lovers all over the country.
We are encouraged by warm comments from customers, such as "There is a depth that cannot be tasted anywhere else", "I was surprised by the process of washing the beans, but there is certainly no unpleasant smell and you can feel the original taste of the ingredients", and "I was very happy when I gave it as a gift".
An's coffee is not just a luxury item, but is chosen as an "experience" that enriches time with loved ones.
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