Koji granola
In addition to sweet koji and koji powder, fermented koji granola is made using cane sugar and maple to take advantage of its natural sweetness and finish without using white sugar.
The richness of the sweet koji and koji enhances the taste of the ingredients, and the aroma of roasted almonds and cashews is added to create a satisfying taste even with a gentle sweetness.
This product is not only a standard breakfast, but also a snack when you are hungry and as an accompaniment to dinner in a wide range of situations.
Rice flour gateau chocolate
A Japanese gateau chocolate that is moistly baked with domestic rice flour without wheat flour and has a secret ingredient of real mirin.
The secret ingredient contains real mirin, and the richness of the koji and fermented ingredients brings out the flavor of the chocolate and creates a not too heavy aftertaste.
It is also chosen by those who refrain from gluten, and is a popular product that is "gentle on the body and satisfying".
Rice flour cheesecake with sake residue
It is the product with the number one repeat rate, which is supported by customers who want to eat sweets while incorporating the power of fermentation but want to choose something that is less burdensome to the body, especially those who are interested in health and food quality.
In particular, we have repeat purchases from women in their 30s and 50s, the child-rearing generation, those who are reviewing their eating habits, and those who are interested in fermentation and natural foods.