"Kyoho's Awakening Premium™"
An eco-friendly supplement that uses discarded seeds of Kyoho grapes.
This is a supplement that you should definitely take for those who want to eliminate the discomfort in themselves, those who do not want to leave today's sluggishness tomorrow, those who want to be powerful from morning to night, those who want to clear the fog in their head and feel refreshed, those who want to lighten the mushyness of flowers, and those who want to keep their skin youthful.
Grapes have been cultivated along the Caspian coast and in the Caucasus since 3,000 BC and have a long history of production and eating habits. The contents of the seeds have also been eaten.
The seeds of Kyoho were awakened quickly and simultaneously within 5 days using a proprietary Grandir manufacturing method ™, and certain contents were taken out and dried in the vital part of the baby.
It is from Tajimaru, Kurume City, Fukuoka Prefecture, the birthplace of Kyoho grapes, and uses only the seeds of Kyoho, which is a fresh fruit.
It's also for your beloved dog!
"French Garlic Awakening Premium™"
It is a supplement that you should definitely take for those who want to release foreign substances, nanoparticles, and eliminate oxidative stress.
This supplement is also recommended for those who do not want to make friends with carbohydrates and are concerned about their skin and hair.
French garlic is a mutant of leeks (leeks), and the bulbs (rhinstems) smell and shape like garlic, and are called jumbo garlic because of their size, and odorless garlic because of their low odor.
Leeks are native to the Mediterranean region and have been cultivated since 3,000 BC and have a history of being used to maintain the health of pyramid builders. It has been called a "magic herb" because of its power.
Therefore, we had French garlic awakened quickly and simultaneously in 1-2 days using our proprietary Grandir manufacturing method ™, and we had it make an ingredient for the baby's vitality. After this, it was heated and freeze-dried.
We use only cultivated pesticide-free French garlic native to the island of Nagasaki Prefecture.