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Japan Tea Tenocha

Japan Tea Tenocha

ニホンチャテノチャ
Vendor
フルッカ
We handle tea from tea farmers who have been in Ureshino for 250 years in Saga Prefecture. Backed by history and technology, this tea is a delicious cup of round and sweet that you will be surprised at. Why don't you rebuild your daily life through tea?
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About the brand

We handle tea from tea farmers who have been in Ureshino for 250 years in Saga Prefecture. Backed by history and technology, this tea is a delicious cup of round and sweet that you will be surprised at. Why don't you rebuild your daily life through tea?
1
Green tea, which was nurtured by Kyushu's food culture, is a round-shaped "Tama Green Tea". It has a good balance of sweetness, umami, and bitterness, and is a famous supporting character that can be paired with sweets such as castella and fish dishes as well as on its own.
2
Japanese black tea, which has been made in recent years, has a wonderful balance of subtle sweetness and gorgeous aroma. Cold brew tends to leave a sense of glamour, and milk tea brings out the depth of flavor.
3
A little extraordinary and special time spent at a café. I dare to use familiar Japan tea to reflect on the splendor of everyday life, and I recommend Ureshino tea.

More about the Brand Owner

古川マリコ

FURUKAWA Mariko

Graduated from the Graduate School of Agriculture. I studied plant pathogens, but at that time there were no jobs, and I was developing large-scale infrastructure such as renewable energy, mainly in Africa. The accompaniment to business trips is always "happy tea". There is no water or electricity, but there is hot water. Delicious Japan tea (catechin power!) that healed my tired mind and body. We reaffirmed the value of "Japan Tea Tenocha". Ideally, food should be produced locally for local consumption. Japan tea, which is the result of history, culture, and the tireless efforts of farmers, is close to the mind and body of modern people. I hope that as many people as possible will rediscover tea.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"Let's have tea."
I want to cherish the warmth of everyday life that dwells in those casual words. Tenocha was born from such a thought.
　
　
Before I knew it, tea had moved away from gatherings and resting places, and coffee had taken on its role instead.
Still, there are still delicious teas made with care in various parts of Japan. The taste, passed down by tea farmers and local people, is quietly alive with the memory of the land.
　
Tenocha began to walk as a new form of tea merchant that conveyed such tea to the present day.
In the conventional distribution system, it was difficult for high-quality tea to reach those who wanted really delicious tea. As a result, the efforts of creators were not properly valued, and consumers were deprived of a wealth of choices.
Now that the old structure has faded, it has become possible to directly connect the thoughts of producers with people who can discern good things.
　
　
Japan tea is a world-class luxury product supported by a long history and solid technology. One of the proofs is that bright matcha is highly regarded overseas. On the other hand, the charm of tea, which can be enjoyed slowly in daily life, has not yet been fully conveyed.
　
"Let's have tea."
I want to bring back the daily life where those words are naturally exchanged again.
We hope that through truly delicious tea that has been overlooked even though it is close to us, you will feel the wonder of our daily lives again.

What are we doing?

Tenocha isContinued for nine generations (more than 250 years) in Ureshino, Saga Prefecture「Nagao Tea Factory" and launched the brand.
He is one of the tea farmers who has been actively engaged in pesticide-free organic cultivation since the early post-war period, and has a desire for solid technology and innovation that has been passed down from his predecessors, who are known as masters of soil preparation. In recent years, we have been focusing not only on green tea but also on making Japanese black tea.
　
Tenocha is looking for ways to make Japan tea faithful to its taste and easy to drink.
At goooods, we would like to propose "Japan tea" that is easy to serve at cafes and restaurants, and that complements the taste of sweets and meals as well as on its own.So that you can easily brew the best cup with your cup at the store, starting with the selection of tea leaves, and examining the amount of tea leaves and the recommended temperatureCommercial Tea BagsWe will deliver it.
　

Commitment to the product

The main green tea is a round shape that is made by carefully growing the tea leaves so that they do not become hard through cover cultivation, and is finished with small and soft tea leaves using the deep steaming method.Jade green tea」。
　
Tea making was introduced to Japan from China. Saga Prefecture, which is close to the Korean Peninsula, has been making tea for 500 years, and Tama Green Tea is also a Japan tea exported to Europe from Dejima, Nagasaki, in the latter half of the Edo period. What conveys such history is the round magatama shaped tea. Tea nurtured along with Kyushu's food cultureA delicious green tea with a strong sweetness and umami flavor, and a bright colorHave become.
It is perfect for pairing with castella, refreshing your mouth after eating blue fish dishes, or pickling fish tea. It is a tea that goes well not only with Japan food, but also with slightly Western-style and Chinese-style dishes, and is truly a local character.
　
　
　
The new Japan tea "and black teaAfter Mr. Nagao's trial and error,Green tea variety "Oisuse" and "Okumidori"By mixing, it has a soft sweetness and a gentleBlack tea with a multi-layered aromaIt was finished.
By gently oxidizing (fermenting), it has a mellow taste with almost no astringency. Not only does it have a gorgeous aroma, but it also tastes delicious as a tea.
　
The rich and flavorful taste isIt has no astringency and a slight sweetness, so no sugar is required.。 He is a proud supporting character who brings out the taste of the sweets he eats together.
In the summer, if you make cold brew Japanese tea, it will be a refreshing drink that will leave a gorgeous aroma in your mouth even if you add ice and chill it.
On cold days, brew it with boiling water and add a little milk. For some reason, the sweetness stands out, and the result is a delicious tea that feels like a waste to drink it all. Since it has no astringency, you can also enjoy arrangements with dried fruits and fruits.
　

Who are supporting us?

Tenocha is favored by those who want something valuable.
The main targets are:Authentic people in their 30s and older。 They are secretly particular about the quality and product background, as well as "who recommends it". It's not a trend of exaggerated claims,I feel the value of knowing what is really reliable through someone I trustI feel that there are many people who seem a little difficult to get along with.
As a result, once you are recognized, you can have a long relationship.
　
Tenocha also communicates with such a sense of tension, giving what he thinks is right in a way that he thinks is right.
　
Since the tea of joy is not well-known despite its history, there are many people who are interested in the background, such as "I didn't know the history of tea in Saga!" Of course, the majority of people actually drink it and are fascinated by the taste itself, saying, "Is it so delicious?!" (The purchase rate after tasting is over 60%)

Brand review for Japan Tea Tenocha

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Cafe・Tea House
Posted on
12/6/25
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和紅茶ティーバックがしっかり甘みがありすっきり飲めました。カフェのお客さんの動向次第で仕入れを検討します。
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