KABOCHA MILK

カボチャミルク
Vendor
カボチャイノベーションズジャパン株式会社
Vitamin A and β-carotene from New Zealand pumpkin, which have been recognized by the world, are surprisingly rich and delicious. The next generation of plant-based nutritional milk that pleases both body and mind
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T2020001151854

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About the brand

Vitamin A and β-carotene from New Zealand pumpkin, which have been recognized by the world, are surprisingly rich and delicious. The next generation of plant-based nutritional milk that pleases both body and mind
1
It is sugar-free and low GI, gentle on the body, and supports intestinal activity with dietary fiber. The latest beverages that meet the needs of modern people
2
Pursuing the original smooth throat of NZ pumpkin. A gem that does not destroy nutrition and is packed with zero coloring and cholesterol
3
It is useful not only as a beverage, but also as a base for cooking, soups, and cereals. A versatile bottle that blends into all kinds of everyday food scenes
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"I want to prepare the mind and body of modern people with a cup of golden color."
The origin of the brand is simple. "I want to support the mind and body of people who work hard every day with the blessings of nature." From such a warm feeling, this cup was born.
 
Living in modern society, we are unknowingly exposed to stress and tend to have disordered eating habits. Rather than feeling obligated to eat something that is good for the body, "I want to drink it because it is delicious, and before I know it, my body is happy." I wanted to create such an ideal cycle in my daily life.
 
We chose the Hawke's Bay region of New Zealand. The clear air, the endless earth, and the sunlight pouring down. Pumpkins that have grown up in the blessings of nature are truly the crystallization of the energy of the earth.
 
We want to deliver this "best ingredient given by nature" in its original form, without relying on sugar or additives. We want to be a "lifestyle partner" that supports your healthy tomorrow.
 

What are we doing?

We produce and offer a brand new "next generation of plant-based milk" that combines the highest quality New Zealand pumpkin with Mexican organic agave syrup.
 
1. Thorough commitment to "not destroying" nutrition
Pumpkin is surprisingly concentrated in nutrients that modern people tend to lack, such as vitamin A, β carotene, vitamin C, iron, and dietary fiber that supports intestinal activity. We succeed in not compromising this delicate nutrition and flavor. It achieves the original rich richness of the material and a melt-in-your-mouth texture.
 
2. Sweet but "low GI". Delicious with zero guilt
"I like sweets, but I'm worried about blood sugar and calories...... The answer to such a problem is organic agave syrup. It does not use any sugar and has a gentle sweetness derived from nature, achieving a "low GI" that is surprisingly satisfying but less burdensome to the body. It can be enjoyed by those who are on a diet or health-conscious.
 
3. Surprisingly smooth! Colorants and cholesterol 0
The goal was to create delicious food that can be continued with peace of mind every day. The nutrition of pumpkin remains the same, and the coloring and cholesterol are "zero". Please experience the original rich richness of NZ pumpkins and the surprisingly smooth throat
 
These commitments have borne fruit, leading to world-class quality by winning the top prize at global competitions (such as World Plant-based). We will deliver a healthy day and a bright future in this cup.

Commitment to the product

Our "Pumpkin Milk" is packed with a lot of ingenuity to make the most of nature's blessings as it is.
 
The "golden balance" of the material itself
The main character is a rich pumpkin grown in the land of New Zealand. Natural agave syrup was added to it to pursue a "gentle sweetness that soaks into the body" without relying on sugar. Carefully finish the pumpkin so as not to destroy its flavor and nutrition. This effort creates a surprisingly smooth mouthfeel.
 
You can enjoy it freely
Leave it as is: Chill it to bring out the original richness of the ingredients.
Warm Up: Hot for a heart-wrenching indulgence.
For meals: Mix it with milk or soy milk in a 1:1 ratio to make pumpkin soup.
 
Become a "favorite" of the whole family
We have received many happy comments, such as "I can continue every day with its natural sweetness" and "Children who don't like vegetables are happy to drink it." We aim to be a "family standard" that everyone from children to the elderly can eat with peace of mind.

Who are supporting us?

Pumpkin milk is supported by a wide range of people, especially those who are highly interested in health and sustainability. In particular, it is often chosen by people who are allergic to dairy products, vegans, families with small children, and health-conscious seniors who seek peace of mind and nutrition in their daily diets.
 
In addition, it is increasingly available in department stores, organic specialty stores, cafes, etc., and there are more opportunities for people to actually taste it through pop-up cafes and collaboration events. We have received many warm comments from customers who have actually purchased it, such as "I am happy with the natural sweetness" and "I can drink it with the whole family with peace of mind."
 
In the future, we will continue to communicate the brand's worldview through various sales channels and events so that more people can know the charm of pumpkin milk.

Brand review for KABOCHA MILK

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
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Other Salon & Healthcare
Posted on
4/3/26
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思ったイメージよりスープさらさらプラス甘めでしたが普通に美味しい優しいお味でした。ありがとうございました。
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