We produce and offer a brand new "next generation of plant-based milk" that combines the highest quality New Zealand pumpkin with Mexican organic agave syrup.
1. Thorough commitment to "not destroying" nutrition
Pumpkin is surprisingly concentrated in nutrients that modern people tend to lack, such as vitamin A, β carotene, vitamin C, iron, and dietary fiber that supports intestinal activity. We succeed in not compromising this delicate nutrition and flavor. It achieves the original rich richness of the material and a melt-in-your-mouth texture.
2. Sweet but "low GI". Delicious with zero guilt
"I like sweets, but I'm worried about blood sugar and calories...... The answer to such a problem is organic agave syrup. It does not use any sugar and has a gentle sweetness derived from nature, achieving a "low GI" that is surprisingly satisfying but less burdensome to the body. It can be enjoyed by those who are on a diet or health-conscious.
3. Surprisingly smooth! Colorants and cholesterol 0
The goal was to create delicious food that can be continued with peace of mind every day. The nutrition of pumpkin remains the same, and the coloring and cholesterol are "zero". Please experience the original rich richness of NZ pumpkins and the surprisingly smooth throat
These commitments have borne fruit, leading to world-class quality by winning the top prize at global competitions (such as World Plant-based). We will deliver a healthy day and a bright future in this cup.