Champearl offers only carefully selected small-scale producers to deliver the essence of Champagne to the people of Japan.
What we value is a unique flavor that strongly reflects the local character and the philosophy of the producers.
Therefore, the Maisons we handle are limited to family-run producers who combine tradition and innovation, as well as producers who share a philosophy of coexisting with nature.
For example, Champagne Guenin has inherited the family's vineyard for 11 generations, with a sustainable production background including pesticide-free cultivation, natural d'Ozage, and AB certification (French organic farming certification).
The delicate and complex aromas born from Pinot Noir-based grapes grown in clay-limestone soils are truly the pinnacle of elegance.
Its quality, recognized even by former Ritz Paris chef sommeliers, is highly regarded by professionals worldwide.
Champearl also offers a lineup that embodies the diverse worlds of Champagne, such as 'Dosage Zero,' which contains no added sugar, and 'Blanc de Blanc,' which uses only white grapes.
By carefully conveying the producers' dedication and stories, Champagne is proposed not just as a drink but as an "experience" that accompanies life's milestones and important moments.
In product manufacturing, we pay meticulous attention to transportation and storage, ensuring consistent quality control from France to Japan.
We pay close attention to every detail so that even the moment you give them, such as gift boxes and limited edition items, feel a special value.