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KOBO Brewery

KOBO Brewery

コボブルワリー
Vendor
KOBO Brewery合同会社
Brewer is from Prague, Czech Republic, the home of beer. He has been brewing beer for more than 30 years. Craft beer made using delicious water from Toyama, sticking to traditional methods.

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Shipping fees

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Liquor License

YES

Invoice registration number

T7230003001148

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About the brand

Brewer is from Prague, Czech Republic, the home of beer. He has been brewing beer for more than 30 years. Craft beer made using delicious water from Toyama, sticking to traditional methods.
1
Brewer studied brewing at a vocational school in Prague, Czech Republic from the age of 15~18, and devoted himself to beer brewing
2
After brewing in the Czech Republic for 10 years, he came to Japan in 2005 at the invitation of the brewery in Okunoto as a head brewer.
3
In 2017, he became independent, and in 2022, he set up his own factory in Toyama City, and the encounters and learning through beer brewing are eternal
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The education system in the Czech Republic is different from Japan, where students decide their future at the age of 14.
At that time, I wanted to work in the food industry, so I studied everything related to brewing at a vocational school until I was 15~18 years old.
After graduating he gained enough experience as a craftsman to get a job at a local brewery and worked as a brewer in various large and small breweries in the Czech Republic for 10 years.
　
In 2005, I was invited by Japan to come to Japan as a brewing manager, and as I continued to brew, I began to seek something more personal and became independent in 2017.
Before setting up our own factory, we decided to set up our own factory in 2022 while selling OEM-manufactured products as a retail liquor distributor and seeking recognition as KOBO Brewery.
　
I don't just focus on my past experiences, but I often learn new methods from meeting people, and I believe that lifelong learning never ends.
　

What are we doing?

KOBO Brewery's strength lies in its experience of learning brewing techniques in the Czech Republic, the home of beer, and working as a craftsman for more than 30 years.
And the water in Toyama is so delicious that it has been selected as a gold medal at Monde Selection.
The brewery is a remodeled stone brewery that is more than 100 years old, and we are working hard to make our own beer.
　
　
We also cooperate with the local community, and we have people come from nearby employment support facilities to do the work such as labeling bottled beer.
　
In addition, tags indicating the type of beer attached to keg products, which are mainly sold to restaurants, are outsourced to those who have difficulty traveling to the factory.
　
　
　
Brewer Jiri Kotinek, who has experienced the country split in two during her impressionable teenage years, loves meeting people.
I have lived in Noto for many years since I came to Japan, and after the earthquake disaster, I regularly visit the area to support reconstruction.
In the days when I feel the inspiration of new recipes from encounters with people and devote myself to brewing beer, the "deliciousness" of our customers is the greatest joy.
　

Commitment to the product

The focus is on making it using traditional methods.
It takes a minimum of 3 weeks from preparation to shipping. The longest one takes about one and a half months.
That's because we don't inject artificial carbonation and take the time necessary to dissolve the carbonation from fermentation into the beer.
　
　
I sometimes hear people say, "I don't really like drinking beer because it makes my stomach bloated."
KOBO Brewery's beer is easy to enjoy with your meal.
　
　
　
Due to the time it takes, we may occasionally run out of stock and make you wait.
"Delicious food takes time"
It is a word that is often said in the Czech Republic.
　

Who are supporting us?

It is mainly handled by restaurants in Kanto ~ Kansai.
If you are in the Kanto region, you can always enjoy three types at Pilny Pijak Tokyo.
In addition, it is always available at Titans, which is close to Otsuka Station, and FULL MONTY in Yokohama.
Please enjoy it with delicious food.
If you are in Kansai, you can also enjoy it at Bacchus UOZU in Osaka City.
　
When you come to Toyama, you can enjoy it at your leisure at KOBO Brew Pub.
All of these restaurants handle raw barrels, but goooods sells bottled beer.
　
It is unfiltered and unheated, and it is delivered as it is in the tank, so it needs to be refrigerated.
The beer that we have carefully nurtured like our own children is patronized by each store.
　
　
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