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yozovineyards

yozovineyards

ヨゾービンヤーズ
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yozovineyards
Made from 100% carefully selected grapes from the Kofu Basin. Chardonnay, Syrah, Koshu wines, and luxury juices with a high sugar content are available.

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About the brand

Made from 100% carefully selected grapes from the Kofu Basin. Chardonnay, Syrah, Koshu wines, and luxury juices with a high sugar content are available.
1
He studied winemaking at California State University, Davis, where he manages varieties and the environment to produce high-quality wines with the best grapes.
2
Studied under a master craftsman in Kofu and cultivated grapes for brewing. He is working on field management, farmland improvement, and expansion of new fields, where there is a shortage of workers, and is practicing a new lifestyle with his colleagues.

More about the Brand Owner

yozo

ヨゾー

We were exposed to wine culture on the West Coast of the United States and were drawn to its charm. Wine is not just a beverage, it is seen as a part of life and culture. Wine has the power to bring people together, not just because of its rich flavor and historical background. Good grapes are needed to make good wine. So we started growing grapes in Yamanashi, the center of Japan wine. Wine and agriculture not only give us a new outlook on life and strengthen our bonds with friends and family, but also have the potential to contribute to sustainable living and the development of local communities. We continue to work with a passion to integrate new values and experiences through winemaking, and to realize a richer life for individuals, friends, families, and communities.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Bringing the wind of the West Coast of the United States to the land of Yamanashi
Yozo Vineyards is a boutique winery that was born in Kofu City, Yamanashi Prefecture, the capital of Japan wine, where people who were fascinated by wine culture on the West Coast of the United States gathered.
With the knowledge and passion of viticulture and winemaking he learned at California State University, Davis, he wanted to bring the appeal of wine to Japan not just as a drink, but as a part of life and culture.
Based on the belief that good grapes are indispensable for good wine, we began cultivating grapes for brewing in the rich land of Yamanashi. Many of the members are immigrants from Tokyo. Away from the hustle and bustle of the city, they pursue a new lifestyle under the wide sky and looking up at the shining stars.
　
Yozo Vineyards' activities aim to not only enrich individuals through winemaking, but also to strengthen bonds with friends and family and contribute to the development of the local community. We are also working to protect local agriculture by managing fields where it is difficult to succeed a business and improving abandoned agricultural land.
Curious and inquisitive members come together to create new values and experiences that combine wine and agriculture—that's where Yozo Vineyards comes from.

What are we doing?

Sustainable winemaking through tradition and innovation
In Yamanashi, we combine traditional Japan viticulture techniques with advanced winemaking philosophies learned in California. Studying under a well-known grape grower in Kofu, he learned cultivation methods suitable for Japan's unique climate and sublimated his techniques from a modern perspective.
In the vineyards of Yozo Vineyards, we pay close attention to each bunch and practice "careful grape cultivation". Using delicate methods such as Japan's unique shelf-type treetops, bagging, and umbrella hanging, we are committed to growing the highest quality grapes.
　
In 2024, we will be registered as a "Yamanashi SDGs Promotion Company". We are actively promoting initiatives to realize sustainable management, such as improving production efficiency using digital technology and AI, making effective use of resources through advanced agricultural technologies, and creating a fair working environment.
In addition to simply making wine, we regularly hold viticulture experience events to provide many people with the opportunity to experience the charm and depth of winemaking. The hands-on program, which can be participated in on a day trip from Tokyo, is a valuable opportunity for city dwellers to come into contact with nature and experience the joy of farming.
Sustainable winemaking that respects tradition but is not afraid to innovate, and is considerate of the region and the environment – that is what Yozo Vineyards believes in.

Commitment to the product

Three treasures that shine with individuality
"Chaw Chardonnay 2023"
Born from carefully selected Chardonnays grown in the Yamanashi sun, this wine is a gem of delicacy and strength. The fresh citrus scent and the slight oak flavor create an exquisite harmony. Not only as an aperitif, but also with the delicate taste of Japanese food, it goes especially well with the local dish of Yamanashi "Hoto".
　
Gen Schiller 2023
With an eye-catching passionate reddish-purple color, this wine is characterized by a spicy aroma and a rich flavor of ripe fruit. The complex flavor brought about by the temperature difference between day and night in Yamanashi is a perfect match for meat dishes and cheese. With each bite, you will feel the blessings of the sun shining down on the vineyards and the fruits of our painstaking cultivation.
　
Lynn Chardonnay 2023
With the most delicate flavors, this wine has the perfect balance of minerality and refreshing acidity. The transparent taste, reminiscent of the pure water and air of Yamanashi, is perfect for enjoying with seafood and light appetizers. At "Bar Sendai 2024", the "Chardonnay Drinking Comparison Set" including this wine has been very popular and attracts wine lovers.
　
　

Who are supporting us?

Sympathizers of a new lifestyle spun by wine and agriculture
Yozo Vineyards' wines are deeply loved by those looking for more than just a luxury item. In particular, our core customers are people in their 30s to 50s, who are busy working in urban areas but find value in authentic taste and sustainable production.
At "Bar Sendai 2024", many wine lovers visited our booth, and at one point the wine was so popular that it was out of stock. In particular, the special set that allows you to compare three types of Chardonnay was very popular, and was appreciated by sophisticated people who enjoy the difference in taste created by the vineyard and the brewing method even if the same variety is the same.
　
In addition, many people from Tokyo take a day trip to participate in the grape cultivation experience that is held regularly, and we have received comments such as "the joy of growing grapes with your own hands" and "a sense of fulfillment that cannot be obtained in the city." Some of them have started living in two locations because of this experience.
Yozo Vineyards' wine and lifestyle resonate with those who know the value of authenticity and seek new ways of living.
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