Raku Veggie Pasteis a product that achieves the ultimate simplicity of "just opening the lid".
Simply pack nutrients into a spoonful and add vegetable paste to your busy morning toast or dinner meat for an easy and nutritious meal.
"Spinach and almond paste"
Local spinach with almond texture.
It is a revolutionary product that allows you to spread green vegetables on bread instead of butter or sweet jam.
One spoonful can provide about 4 slices of lettuce β carotene, which can be expected to improve skin irritation and improve immunity.
・It contains almonds, so it makes rich pasta.
・For fish sauces and mashed potatoes
・Combine it with yogurt to make salad yogurt
It is a paste that can be arranged freely.
Pasta is rich!
Also for chiffon cake
"Tomato and walnut paste"
By freezing tomatoes, we brought out the maximum flavor.
Red miso is used as a secret ingredient, so it goes well with white rice and tofu.
Of course, it can also be used as an egg dish, hamburger sauce, or salad topping.
With a rich flavor that goes well with both Japanese, Western, and Chinese cuisines,
・Full of nutrition even though it doesn't feel like a vegetable
・Arrangements are endless
・It's delicious because it's not too sweet like tomato sauce.
This paste is a paste that has received happy voices.
Best for hamburger sauce
Because Mikawa miso is used, it is also used for rice
"Pumpkin and red bean paste"
There are many sweet potato jams, but sweet potatoes are sweet potatoes.
Pumpkin is
Because it is an excellent vegetable that is rich in vitamins A, C, and E, which are necessary for aging,
I really wanted to make pumpkin paste, so I made many prototypes.
Beet sugar × red beans from Hokkaido, which do not raise blood sugar levels.
Just take a bite of a spoon after a meal and it can be used as a subsper for Japanese sweets
It is a dessert paste that is not too sweet.
For an exquisite dessert