Rakubeji Paste

ラクベジペースト
Vendor
楽ベジstyle
"Just open the lid" The ultimate vegetable is born! A vegetable paste that can get vitamin ACE in just one spoonful bite. It is stored at room temperature for half a year, so it is also stockpiled for disasters. A great gift for gourmets and busy people!
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T8810565425731

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About the brand

"Just open the lid" The ultimate vegetable is born! A vegetable paste that can get vitamin ACE in just one spoonful bite. It is stored at room temperature for half a year, so it is also stockpiled for disasters. A great gift for gourmets and busy people!
1
Domestic vegetables × special seasonings (chidori vinegar, treasure mountain miso, etc.). Because it uses vegetables and nuts, it is packed with vitamin ACE in one bite, making it the ultimate paste that makes it easy to eat vegetables at every meal
2
Diverse arrangements. Not only as a "vegetable to spread", but also can be freely arranged for meat and fish sauces, rice, tofu, yogurt, etc. Because it is less salty, you can take a bite instead of a supplement!
3
It has been adopted as a Kanagawa Nadeshiko brand and a female entrepreneur collection. At the famous store "Arakura Sanchi's Handmade Jam Workshop" in Hayama, each one is handmade.

More about the Brand Owner

根本 早苗

Sanae Nemoto

His main job is a culinary researcher and lecturer. I have appeared on TV (Asaichi, Hirunandes, etc.), supervised the site, published cookbooks, and lectured for companies. This product, which is the form of "I wish I had it" that I heard in lectures across the country, For those who are busy, To my elderly parents, For gourmets, A new vegetable that can give you beauty. In addition Vegetables that can be stored at room temperature for a long time, so they can be stockpiled for disaster prevention It has also been evaluated as a "safe gift" and has been well received by those who give it peace of mind. At my root, "I always eat vegetables at every meal, even if it's just a bite." The commercialization of this product has won the 2024 Vegetable Sommelier Airword Gold Award. In the future, We will work hard to improve dietary education, reduce food loss, and increase vegetable intake. Rakuveji style representative Vegetable Sommelier Pro, Frozen Life Advisor, Dietary Instructor 2024 Vegetable Sommelier Air Award Gold Award Kanagawa Nadeshiko Brand Award Book "Freezing of ingredients, this is the right answer" Cooking Recipe Book Grand Prize "Raku Veggie Frozen Recipe", etc.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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While working as a vegetable sommelier all over the country, I heard many voices saying, "I wish there was."
It was a sincere wish that "if there were vegetables that could be easily eaten".
 
Because of my full-time office work experience, I understood the feeling that "vegetable cooking is troublesome" better than anyone else.
I don't have time in the morning, I'm tired at night, but I want to eat vegetables for my health.
We wanted to respond to the voices of many people who have such a dilemma, and with that in mind, we commercialized "Raku Veggie Paste".
 
"I want the bread to be spread with vegetables instead of jam or butter."
If you call out to them at the time of sale, they will listen to your thoughts on this product and purchase it.
 
"Eat vegetables at every meal, even if it's just a bite"
By continuing to do it every day,
After six months, you can feel the changes in your body.
Based on such actual experience,
We will continue to tell you new habits that will make your mind and body happy.
 
Just open the lid
With a quick and easy veggie paste.
 
 
In activities such as commercialization of raku veggie paste
Vegetable Sommelier Air Ward Gold Award

What are we doing?

What is important is to make the most of the blessings of nature as it is.
We use only domestic vegetables and carefully selected seasonings, and do not add any unnecessary preservatives or colorants.
All ingredients are derived from nature, bringing out the original deliciousness and nutrition of vegetables to the maximum.
 
Vegetables are arranged by contract farmers for non-standard vegetables,
By using it abundantly, it contributes to the amount of vegetable waste in the field.
 
Seasonings are:
Kyoto's 300-year-old "Chidori Vinegar"
Mikawa's 140-year-old "Treasure Mountain Miso"
Yokohama's 160-year-old "Iwai's sesame oil"
I was particular about the taste.
Also active in hospitality
 
 
 

Commitment to the product

Raku Veggie Pasteis a product that achieves the ultimate simplicity of "just opening the lid".
Simply pack nutrients into a spoonful and add vegetable paste to your busy morning toast or dinner meat for an easy and nutritious meal.
 
"Spinach and almond paste"
Local spinach with almond texture.
It is a revolutionary product that allows you to spread green vegetables on bread instead of butter or sweet jam.
One spoonful can provide about 4 slices of lettuce β carotene, which can be expected to improve skin irritation and improve immunity.
・It contains almonds, so it makes rich pasta.
・For fish sauces and mashed potatoes
・Combine it with yogurt to make salad yogurt
It is a paste that can be arranged freely.
 
 
Pasta is rich!
 
 
Also for chiffon cake
 
"Tomato and walnut paste"
By freezing tomatoes, we brought out the maximum flavor.
Red miso is used as a secret ingredient, so it goes well with white rice and tofu.
Of course, it can also be used as an egg dish, hamburger sauce, or salad topping.
With a rich flavor that goes well with both Japanese, Western, and Chinese cuisines,
・Full of nutrition even though it doesn't feel like a vegetable
・Arrangements are endless
・It's delicious because it's not too sweet like tomato sauce.
This paste is a paste that has received happy voices.
 
 
Best for hamburger sauce
 
 
Because Mikawa miso is used, it is also used for rice
 
"Pumpkin and red bean paste"
There are many sweet potato jams, but sweet potatoes are sweet potatoes.
Pumpkin is
Because it is an excellent vegetable that is rich in vitamins A, C, and E, which are necessary for aging,
I really wanted to make pumpkin paste, so I made many prototypes.
Beet sugar × red beans from Hokkaido, which do not raise blood sugar levels.
Just take a bite of a spoon after a meal and it can be used as a subsper for Japanese sweets
It is a dessert paste that is not too sweet.
 
 
For an exquisite dessert

Who are supporting us?

One year has passed since its release,
・Busy people who are worried about vegetable shortages
・Working mothers and grandmothers who are concerned about their children's nutrition
・Elderly people living alone
We are getting more support.
 
In addition
・It can be stored at room temperature for a long time, so it can be stockpiled for disaster prevention.
・You can give beauty to a gourmet friend
There is also a circle of people.
 
"The bottled ones have a similar taste, and you can't eat them all even if you empty them, but this one is delicious."
"The texture of the nuts is good, so it can be used as a snack with alcohol."
"The packaging is wonderful, so my friend who gave it as a gift was very happy."
Repeat purchases are increasing.
 
It has been adopted by the Kanagawa Nadeshiko brand and has been selected as a female entrepreneur collection, so its quality and commitment are highly praised.
Although I want to spread it all over the country,
My main job is a culinary researcher, so I sell at the Yokohama City Marche, and I have not been able to develop sales channels.
 
It can be handled at specialty food stores nationwide,
We hope that the lifestyle of "enjoying vegetables easily" will spread.
Kanagawa Nadeshiko brand
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