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Founded in 1830, it has a history of nearly 200 years. Polished rice, natural water from the mountain forests of private land, and the traditional techniques of the Nambu Mori clan make the delicious sake of "Koshikoi".

Koshikoi

コシゴイ

Vendor

吉野酒造株式会社

Liquor license

Liquor Wholesale License, Liquor Manufacturing License

Locally Made

Eco-friendly

All products

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About the brand

By thoroughly polishing the rice and brewing it with natural soft water, we achieve a refreshing throat and sake that you will never get tired of drinking.

Inheriting the traditional method of the "Nambu style" by Mr. Nambu and the brewer, we pour "our best efforts into traditional handiwork" and make sake that is rooted in the climate and suits the times.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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A good environment makes good sake" is our motto. The clear natural water that springs from the vast mountain forests on private land is drawn from a side-hole cave found and dug by our ancestors into the storehouse. The raw material rice is milled in-house, and the method of shaving is changed for each type of rice alcohol. By slowly polishing the rice over time, the rice will be less likely to crack, and the overall taste will be smooth and tasteless. Sesen

What are we doing?

Yoshino Shuzo's sake is characterized by its aroma and sharpness due to the excellent fermentation technology of Mr. Nambu Mori. Keeping the traditional method of "Nambu-style" by Mr. Nambu Mori and the brewer, which has a history of 190 years since its founding, we pour "our best efforts into old-fashioned handwork" and make sake that suits the times rooted in a historic and pure climate.

Commitment to the product

The number one recommendation is "recommended". It is a local staple that has been loved by generations, and is characterized by its affordable and comforting taste. It goes well with a variety of dishes without getting bored, and is perfect for everyday dinner. It can be enjoyed in a wide range of temperatures, from cold sake to hot sake. The signature product "Daiginjo" is a Japan sake that spreads a transparent and fruity ginjo aroma brewed by Mr. To, who polished Yamada Nishiki from Hyogo Prefecture to a rice polishing rate of 40% and made by hand by hand washing limited water absorption. It is a gem with a smooth throat and sharpness, and in 2002 it was offered in ANA International First Class.

Who are supporting us?

It is widely enjoyed not only by locals but also by alcohol lovers all over the country. We are working on making sake that can be enjoyed by a wide range of people.

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Deferred payments of up to 60 days

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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Food & Beverage

alcohol

Koshikoi

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すぐに使える3,000円クーポンプレゼント！
さらに今なら最大3万円クーポン進呈！