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Tomo Cola

Tomo Cola

トモコーラ
Vendor
株式会社TOMO's CRAFT
Spicy yet gentle, mysterious cola. Tomo-Cola is the original natural craft cola brand launched in 2018 by perfumer Tomo.
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T7010401147589

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About the brand

Spicy yet gentle, mysterious cola. Tomo-Cola is the original natural craft cola brand launched in 2018 by perfumer Tomo.
1
The perfumer himself travels to the mountains of the country and carefully selects and uses only materials he knows.
2
Manufactured with the mission of "conveying wonderful ingredients that can sleep in Japan".
3
100% natural material. No additives. It's delicious, but I don't feel guilty.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Tomo-Cola begins with our desire to convey the wonderful materials of Japan, which is our origin. Tomo-Cola's founder and perfumer, Tomo, launched the brand in the summer of 2018 out of a desire for food and a love for Japanese ingredients, at a time when even the word "craft cola" was not yet common. The trigger was a strong desire to incorporate more diversity and the blessings of nature into the drink called cola, which had a strong image of being the same taste and not healthy everywhere.
　
If you look at the history of cola, it was originally a medicinal drink made with spices and herbs from all over the world, and like modern curries and hot pots, it was a drink that shone with the individuality of each region. However, he questioned the current situation where additives and artificial flavors had become the mainstream due to the standardization of the times, and he wanted to restore the original appearance of cola.
　
He personally travels to satoyamas and fields across the country, and while talking directly with producers, he carefully selects and uses only materials he knows. Our mission is to incorporate rare Japanese spices, herbs, citrus fruits, etc. that lie in various parts of Japan, rediscover the richness of Japanese food culture and nature through cola, and pass it on to the next generation.

What are we doing?

What we actually do is not just make beverages. With the motto of "localizing cola," we are taking on the challenge of blending rare ingredients from all over Japan with traditional food culture. To this end, perfumers themselves visit mountains and fields across the country every year, meet directly with producers, and select raw materials based on a deep understanding of the background and stories of the ingredients.
　
Tomo-Cola's products use only 100% natural ingredients and do not use any additives or artificial flavors. For example, it uniquely blends over 15 herbs and spices, including domestic citrus fruits, sansho pepper, nutmeg, and cola nuts, to create a complex and deep flavor. These ingredients not only enhance the taste and aroma but also play a role in supporting sustainable production activities in Japan's satoyama and rural areas.
　
We are also focusing on the development of local craft cola, and in cooperation with partners in Kumamoto, Kochi, Nara, and other places, we are developing limited edition products that take advantage of the unique ingredients and climate of each region. This has become an activity that disseminates the charm of the region and food culture throughout the country, and has social significance from the perspective of regional revitalization and the SDGs.

Commitment to the product

Tomo-Cola's products are packed with a commitment to natural ingredients and respect for Japanese food culture.
　
The main product, "Tomo-Cola 200ml/Craft Coke", is a cola base that allows you to enjoy authentic craft cola just by mixing it with carbonic acid. It is a trial size that can make 5-6 drinks with one bottle, and is characterized by a taste that goes well with any meal with plenty of herbs and spices. Customers have commented that it does not interfere with the meal and has a refreshing aftertaste, and that the natural sweetness and aroma of spices are addictive.
　
The "Tomo-Cola Carbonated Drink" is a bottle type that can be drunk immediately after opening the lid. Like the base of Tomoko, it uses more than 15 types of natural ingredients to lock in the complex spiciness and gorgeous aroma as it is. Customers enjoy the variety of arrangements, saying, "It can be drunk chilled as is, but also used in cocktails and desserts."
　
The non-alcoholic spirits "Blue Paradise" and "Green Secret" are products that are characterized by < distillation >×<non-alcoholic> which is "non-sweet." It's a creative new non-alcoholic drink for adults that is dry, botanical, and curious like alcohol.
　
All products value the strength and gentleness of natural ingredients and the taste that gives you a sense of Japan's climate.

Who are supporting us?

Tomo-Cola is supported by a wide range of customers. The main target audience is natural and organic-oriented, men and women in their 20s and 40s who are particular about food and drink, and people who are interested in new food experiences and local ingredients. It is also often chosen by health-conscious individuals or those looking for a drink that can be enjoyed safely by the family.
　
It is often offered at cafes, restaurants, bars, and other restaurants, and is especially available in natural cafes, organic restaurants, and community-based select shops.
　
Many buyers have commented that they were surprised by the unprecedented taste, that they were able to rediscover the goodness of Japanese ingredients, and that they were very happy when they gave it as a gift, and the number of repeat customers is increasing. Tomo-Cola is loved by many people as a brand that goes beyond just drinks and allows you to feel connected to the region, people, and nature.
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