In Seikacho, Kyoto Prefecture
It's been about 10 years since I ran a café where dogs can enter.
Both people and dogs are healthy...
Both lunch and dog menus are carefully served one by one.
Among them, venison is a very popular product☆
When I started warming up, the dog started to squirm and was cute and ♡ cute.
I want you to find your favorite
BariSh BariSh (oatmeal fish crackers) and
Venison jerky is given as a gift 🎁 for each cow
I myself have two dogs (currently one).
It's been 20 years since I started making homemade food!
Even if you have a chronic illness,
Even if you have lived in a poor environment
Both dogs are over 16 years old☆
・I want to start homemade food, but I don't know where to start.
Let's start with the toppings☆
・I'm worried about whether I can do it every day.
Let's take advantage of refrigeration technology!
・Nutrition seems to be unbalanced.
Let's also use comprehensive nutritional food and dog food!
Find what you can do together while listening to your concerns,
I hope we can have fun with each other without difficulty.
I hope you can continue to help people and pets smile.
I also had more opportunities to think about the importance of life through venison
I would like to contribute as much as possible to efforts that do not waste lives.