"Marie-Lou's Pancake Mix" is a plant-based pancake mix that can be easily and deliciously baked with just soy milk or milk without using eggs.
1
We aim to create a pancake mix that is loved in everyday life, not only because it is easy to use, but also because it values the taste of the ingredients and, above all, "deliciousness".
2
It is handled not only by food stores, but also by a wide range of stores such as general stores and apparel shops. We have a system in place that is easy to introduce, such as small-lot support and the provision of promotional materials.
3
The repeat rate is high, and "I can't eat anything other than this pancake mix!" and "I got it as a gift and became a fan!" We have received many customer voices such as.
More about the Brand Owner
鈴木英美子・誉也
Emiko started as Cafe Marilou in 2001, and in 2010, Yoshiya joined and started selling "Marilou's Pancake Mix". In 2018, the café was closed and restarted as a pancake mix manufacturer. Over the past 15 years, we have delivered a total of 300,000 pancake mixes around the world.
The café, which has been operating for 17 years, has incorporated macrobiotics and has emphasized "sincere face of food" and "make the most of ingredients" while offering vegetarian menus.
In the process, I realized that vegetarian cuisine transcends disease, ideology, and religion and is "a peaceful cuisine that allows more people to sit around the same table."
So I made a plant-based pancake mix so that a lot of people can enjoy it.
What are we doing?
The fact that it is handmade
Nowadays, there are fewer and fewer opportunities to make rice and snacks at home, so I want you to cook as much as possible.
With that in mind, I make a pancake mix that allows you to bake delicious pancakes with just a little effort of "just mixing it with soy milk or milk and baking it."
The café we ran was "handmade", so "Marilou's Pancake Mix" is still handmade by the staff.
Commitment to the product
The most important thing is that it is delicious.
We aimed for a pancake mix that is delicious even without eggs, that the flavor of flour is active because it does not use eggs, and that is delicious for anyone to eat.
Who are supporting us?
It is supported mainly by women of all ages.
I would especially like to recommend it to families with children.
Since you don't use eggs, it's nice to be able to make "a little one because you're hungry".
We have received many comments from people who say, "My child doesn't eat anything other than this pancake mix."
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