Izumo rapeseed oil

イズモノナタネアブラ

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T5280002005312

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About the brand

Growing erucinic acid-free varieties bred by the National Agricultural Research Organization together with contract farmers to pass on Japan's food culture to the next generation.

The old-fashioned oil pressing method, in which rapeseed in a flat pot is roasted with pine wood and pressed with a screw-type press, is rich in vitamin E and has an exceptional aroma and is resistant to oxidation.

It is highly regarded as the highest quality rapeseed oil that does not use any chemicals in the oil extraction and refining process, and the original flavor of the ingredients stands out.

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What are we doing?

Commitment to the product

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Why are we doing?

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Kageyama Refinery has been producing rapeseed oil for 70 years in Izumo City, Shimane Prefecture. Its journey began with the sacred mission of continuing to offer rapeseed oil as a lantern oil for Izumo Taisha. Currently, more than 99% of rapeseed, which is the raw material for rapeseed oil, depends on imports, and most of it is genetically modified, we are passionate about the production of rapeseed oil made only from pure domestic rapeseed with the motto "safe and secure".

Why did you choose this path? That's because they have a strong belief in passing on authentic taste and safety to the next generation. The traditional method of roasting in a pot with firewood without gas or heavy oil, and the pressing method of Ichiban pressing – all of these are our pledges to bring back the memories of the golden rapeseed fields that were once seen all over Japan, and to deliver truly safe and delicious rapeseed oil to everyone. As the only company in Japan that is allowed to describe "domestic rapeseed" in the raw material name column on the label, we are still facing oil refining today with this pride and responsibility in mind.

What are we doing?

What Kageyama Refinery pursues is not just the production of rapeseed oil. What we want to achieve is the highest quality rapeseed oil that combines the inheritance of Japan's food culture with true safety.

In order to realize this worldview, we maintain an uncompromising commitment to everything from raw material production to the manufacturing process. The National Research and Development Corporation has accepted the regular use rights for the original varieties of the erucinic acid-free varieties "Nanaki Kibu" and "Kirariboshi", and the original species are strictly managed. Since rapeseed is easy to hybridize with other varieties and Chinese cabbage, it is cultivated in isolation in an online house, and the seeds are renewed and provided to contract farmers every year.

In manufacturing, we continue to follow the traditional manufacturing method of the old days. The flat pot is placed on one of the largest furnaces in Japan, and the roasting level is finely adjusted according to changes in the weather, temperature, and humidity. Burn pine firewood with strong fire, adjust the heat level while watching the color of the burning firewood, and finish it in the best roasting state that is easy to squeeze oil. This laborious and time-consuming process is the secret to producing rapeseed oil with its colorful and fragrant rapeseed oil. In addition, no chemicals are used from oil extraction to purification, and it is rich in natural vitamin E and is resistant to oxidation.

Commitment to the product

Kageyama Refinery's main product, domestic rapeseed oil, is truly a gem of Japan's tradition and craftsmanship.

"Rapeseed oil"

This is the best pressed oil made from domestic rapeseed roasted with pine wood and carefully pressed using the traditional pressing method. It is characterized by a beautiful color reminiscent of the golden color of rape blossoms and a mellow aroma. It does not use any chemical solvents or additives, so you can eat it with peace of mind without compromising the original flavor and nutrients of the rapeseed. It is perfect for all kinds of dishes, including fried foods, dressings, dressings, and more.

Who are supporting us?

Kageyama Refinery's rapeseed oil is favored by a diverse range of customers who demand true quality.

Key customer segments

They are health-conscious families, those who love natural foods, culinary researchers and food professionals, and those who value traditional Japan food culture. In particular, due to the chemical-free manufacturing method and the safety of 100% domestic raw materials (non-genetically modified), we have gained a lot of trust from families with small children.

What customers say

We have received many voices of joy that have realized the high quality of the oil, such as "the safe rapeseed oil we arrived at the end" and "the aroma is good, and the taste of the food has improved significantly". In addition, food professionals such as culinary researcher Yuko Ihara have also praised its high quality and safety. Through natural food stores and high-end food stores nationwide, we deliver to authentic-oriented customers.

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Izumo rapeseed oil

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