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Spring trees

Spring trees

ハルノキ
Vendor
春の木
It is a brand that was born from edible flowers grown in-house in Hokkaido and focuses on raw chocolate.
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About the brand

It is a brand that was born from edible flowers grown in-house in Hokkaido and focuses on raw chocolate.
1
Using in-house grown edible flowers, raw chocolate with a special feel of color and specialness that can be conveyed at a glance on the sales floor
2
Based on individual packaging and boxing, product design that is easy to handle from gifts to permanent shelves
3
Integrated manufacturing in Hokkaido and quality control through low-volume manual work

More about the Brand Owner

春の木

harunoki

I have been involved in flower cultivation for 20 years as a cut flower farmer. While gaining experience in the field, from production to quality control, we have cultivated an attitude towards the material itself. After encountering edible flowers grown in-house, he has expanded his activities into the field of food manufacturing. Incorporating raw food into daily life, learning how to make use of the characteristics of the ingredients, and starting manufacturing and selling raw sweets in 2022. Based on integrated manufacturing and low-volume production in Hokkaido, we value stable quality and continuous supply.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason why we launched "Spring Tree" is that we have been involved in cut flower production as a family business for 20 years in Tsukigata Town, Hokkaido.
　
When I started growing edible flowers, there was a situation where many of the beautifully blooming flowers had nowhere to go because the market was still small and the demand was not growing enough.
　
In the days of facing flowers, can we cherish the role of this small life until the end? I started to think about what I could do.
　
One of the expressions I arrived at in this way was raw chocolate.
　
Raw chocolate, which uses a low-temperature manufacturing method to bring out the original flavor of the ingredients, allows you to easily layer the strength of cacao with the delicacy of flowers. I felt that I could convey the beauty and taste of nature as it is.
　
The strength to believe in the invisible and the sense of security that I experienced in the great nature of Arizona, USA, which I once visited. That memory is still the origin of my attitude towards materials.
　
At Shun Tree, we carefully manufacture each piece using a low-temperature manufacturing method that does not compromise the power of the ingredients as much as possible, focusing on raw chocolate that makes use of the blessings of nature.
　
To quietly deliver the original beauty and taste of flowers and cacao without forcing them to decorate. That's why the spring tree continues to make this thing.
　
　
　
　
　

What are we doing?

At Spring Tree, we produce raw sweets with a focus on raw chocolate. We are particular about the low-temperature manufacturing method below 48°C to finish the cocoa's original aroma, flavor, and nutrition of the ingredients as much as possible.
　
This method of manufacturing without using fire is a way of thinking to make the most of the power of the ingredients and aim for chocolate that can be easily incorporated into everyday life.
　
The ingredients are not white sugar, dairy products, eggs, or flour, and only plant-based ingredients are used. We mainly choose ingredients with clear origins and quality, such as organic locao cacao from Ecuador, organic coconut sugar from the Philippines, and organic raw cashews from India.
　
By adding edible flowers grown in Tsukigata Town, Hokkaido, it adds the unique personality of spring trees as well as its aesthetic beauty.
　
All production is made in small quantities.
While determining the temperature, humidity, and material condition, each process is finished by hand. Because it is a delicate raw chocolate, we value the time we spend with the ingredients and aim for a quality that you can pick up with peace of mind.
　

Commitment to the product

The core of the creation of spring tree products is raw chocolate.
By finishing the chocolate using a low-temperature manufacturing method of 48°C or less, we aim to make the chocolate blend in easily with the body without damaging the original aroma and depth of taste of cacao as much as possible. The basic idea is not to use fire and to make the most of the properties of the material.
　
The raw materials for raw chocolate are mainly organic cacao and organic coconut sugar. The formula is kept as simple as possible, and the sweetness is not added too much, and the flavor of the cacao itself is naturally transmitted, so it is important to value the taste that can be easily incorporated into everyday life.
　
The simplest form of this idea is "maru chocolate".
The set of 5 coin-shaped raw chocolates is easy to choose for both those who are new to raw chocolate and those who love cocoa. We also consider the thickness and melt-in-your-mouth so that you can get satisfaction even with a small amount.
　
maru chocolate is raw chocolate that can be enjoyed naturally in everyday life, not for special occasions. As an extension of this, there are flower low chocolates with flowers and a series for gifts. At Spring Tree, we make products based on raw chocolate so that you can choose according to the use and occasion.
　
Arrange the ingredients by subtraction rather than addition.
Because it is simple, it faces the taste that cannot be deceived and carefully finishes it. That is the raw chocolate making of spring trees.
　
　
　

Who are supporting us?

Spring tree raw chocolate has been supported mainly by women in their 30s and 50s who are highly conscious of health and beauty. It is picked up by those who want to choose after being satisfied with the background of the ingredients and the manufacturing method, as a "chocolate that can be enjoyed with peace of mind".
　
In recent years, it has been chosen by people of all genders who want to cherish quality moments in their daily lives.
The satisfaction unique to local cacao and the contoured taste that allows you to feel the flavor of cacao are also characteristic of Spring Tree's raw chocolate, which can be enjoyed with wine, whiskey, and other alcoholic beverages.
　
Gorgeous flower raw chocolate is used as a gift or for special occasions, and simple raw chocolate is used as a piece that is close to everyday life. The fact that it is chosen according to lifestyle and occasion is one of the reasons why Spring Tree Raw Chocolate is popular.
　
　
　
　
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