Sweets Research Institute

スイーツケンキュウジョ

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有限会社カプリス

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T3200002010528

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About the brand

Research and development of sweets that are gentle on the body. We make use of natural materials and propose a "safe reward" that is close to your daily life.

Exploration of gluten-free, additive-free sweets, and organic ingredients

More about the Brand Owner

岡田　成洋

naruhiro okada

The Sweets Research Institute is a small laboratory in Gifu. Here, we are researching a little bit of sweets that can be "rewarded" every day. The aroma of butter, the richness of the cheese, the degree of doneness and melt-in-your-mouth. Face a single recipe many times and make prototypes while calculating like an experiment. And finally, you arrive at the "taste you want to eat today". My own journey After graduating from Osaka Abeno Culinary College, he trained both domestically and internationally and became independent at the age of 26. He runs a cake shop, restaurant, and sweets café, and has been supported by many customers. And as a new challenge, we launched the "Sweets Research Institute". Rather than just making and selling, our mission is to "make every day with sweets more enjoyable". One bite will relieve a little tired heart. I think I'll do my best again tomorrow. I want to deliver such "reward sweets". I hope you can look forward to the taste that can only be found at the "Sweets Research Institute"

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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I opened a confectionery shop in Heisei 4.

It started with the name "Soka Kobo Caprice".

Since then, I have always faced sweets for 34 years.

The joy of training in Japan and abroad and being able to have your own store.

After that, "I want customers to be more happy", not just cake shops, "sweets &restaurants",

Furthermore, we continued to challenge ourselves by changing the shape to "sweets café".

From that experience, I realize that sweets can expand infinitely depending on how they are delivered.

The "Sweets Research Institute" launched last year is a place for new challenges.

This is not just a confectionery shop, but a place to experiment and propose the future of sweets.

Because sweets are not only a "sweet feast", but also touch people's hearts,

It's because it's a "reward" that makes you smile.

Even a small baked goods can deliver a moment that makes you think, "I did my best today."

I believe that the accumulation of this will make you happy every day.

I started the brand because I felt that the "way of sweets" had changed with the times.

Rather than being swept away by mass production or flashy trends, we want to carefully pursue a "memorable bite".

With that in mind, we are repeating prototypes every day to find the taste we want to deliver the most today.

There are three things we want to achieve at the "Sweets Research Institute".

The first is the provision of reward sweets that are loved by the community.

The second is to create a place for co-creation where young pastry chefs and confectionery lovers can take on challenges.

The third is to send out flavors that can only be born here from Gifu to the whole country.

While passing on the experience accumulated over 34 years to the next generation and customers, we want to grow the "Sweets Research Institute" into a base where sweetness and smiles spread.

Research is just beginning.

We will continue to respond to the question "Why the research institute?" and envision the future of new sweets with everyone.

What are we doing?

Sweets Research Institute|Brand Concept

The Sweets Research Institute was born from the idea of "giving small rewards to everyday life".

As the name of the laboratory suggests, the temperature and formulation are verified like science,

We are repeatedly prototyping and improving to bring out the individuality of the material.

Our mission is to deliver surprises that may seem simple, but will unravel the heart with just one bite.

The most difficult thing in making the product was balancing "just the right amount of sweetness" and "texture".

Even if you make a cheesecake alone, we pursue a richness that leaves an impression without being heavy.

Adjust the firing temperature and the adjustment in seconds. After dozens of prototypes,

I finally reached my ideal melt-in-your-mouth.

The ingredients are mainly Hokkaido-produced cream, and are sweet enough to be gentle on the body, such as Kyushu butter, Hokkaido cheese, beet sugar, and cane sugar.

We also actively use local and domestic ingredients such as eggs and wheat from Gifu Prefecture, seasonal strawberries, and yuzu.

It reflects the taste of the four seasons. We continue to take on new challenges that arise from connections with farmers.

In addition, we have implemented a system that allows you to enjoy delicious food 24 hours a day at stores and vending machines.

In order not to miss the flavor of freshly baked, we have repeatedly devised ways to mix the dough and bake it.

We pursue a multi-layered taste that harmonizes melt-in-your-mouth, aroma, and aftertaste.

It is also important to prepare it every day in small batches rather than mass production.

You can feel the "warmth of the maker's hands" along with stable quality.

We will deliver sweets.

The keywords that represent the world view of the Sweets Research Institute are "exploration", "kindness", and "trust".

The spirit of research and the deliciousness that can be relieved coexist,

We will continue to create sweets that can only be found here.

Commitment to the product

We, the Sweets Research Institute, do not use preservatives, flavorings, or colorants, and are working to make sweets that take advantage of the natural deliciousness as much as possible.

For our customers, "sweets that can be eaten with peace of mind" is our most important creed.

To this end, we actively use domestic and local ingredients to pursue a gentle sweetness and natural flavor that you won't get tired of eating every day.

The "Rum Raisin &Almond Stick Cheesecake" proposed this time was also born from that idea.

The mellow sweetness of beet sugar, the mellow aroma of rum raisins, and the savory texture of almonds combine to create a "reward sweet" that adults can enjoy with peace of mind. Even without adding preservatives or flavorings, the original power of the ingredients is utilized, resulting in a deep flavor and satisfaction.

We are also planning to develop it as a series in the future. We plan to take shape on a wide range of ideas, including traditional Japan ingredients such as matcha and azuki, locally produced agricultural products, and even the development of new confectionery with gluten-free consciousness. In particular, we will be conscious of balancing "health consciousness" and "reward" to research and develop sweets that are gentle on the body but highly satisfying.

True to the name of the Sweets Research Institute, we will continue to create products that value the security of ingredients, nutritional balance, and the moment that brings a smile, not just sweets as sweets. Please look forward to the new lineup that will appear in the future.

Who are supporting us?

I want to eat sweets made with safe ingredients" "I want sweets that I can easily give to my loved ones"

"I want to choose sweets that are easy to store and carry", etc., can meet various needs.

It is our important mission.

Among the actual voices, the most common ones are:

"It's a cake that can be eaten as many times as you want because it has a low sweetness!"

By sticking to the sweetness that is gentle on the body, it can also be used as a daily snack.

It is also appreciated as a small reward.

Also, "I can choose with confidence because I make use of local ingredients."

"Baked goods last a long time, so they are easy to give as gifts" "They will be appreciated as souvenirs"

We have also received comments such as.

Both the giver and the recipient are happy, and being able to create such a relationship through sweets is

It is a great pleasure for us.

The Sweets Research Institute is not just a "confectionery shop",

What you can feel as a "brand that grows together" is

I think this is the very meaning of continuing research.

From now on, while valuing local ingredients and the thoughts of producers,

We will deliver sweets that everyone can enjoy with peace of mind.

To spread a small circle of happiness throughout the country. That is the wish of the Sweets Research Institute.

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More about the Brand Owner

岡田 成洋

naruhiro okada

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岡田　成洋

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