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Lele Wine

Lele Wine

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株式会社波々伯部商店
From New Zealand. A winemaker who led natural wines in London started his career in his hometown. A pure and dynamic natural wine expressing the energy of the land through organic grapes and low-intervention winemaking.
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About the brand

From New Zealand. A winemaker who led natural wines in London started his career in his hometown. A pure and dynamic natural wine expressing the energy of the land through organic grapes and low-intervention winemaking.
1
"Pure Minerality" - Made with organic grapes nurtured by the limestone soil of North Canterbury. A vibrant and beautiful acidity with a strong core and bursting fruit flavors that reflect the unique character of the land.
2
A pioneer who founded a natural shop in London started in his hometown of New Zealand in 2019. A highly anticipated brand with outstanding storytelling and passion, highly regarded even in the local wine scene.
3
No additives are used, practicing 'Low Intervention' to bring out the true vitality of the grapes. It delivers a clean, juicy drinking experience that seeps into your body.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The brand was founded in 2019 in his hometown of New Zealand by winemaker Liam Kelleher, who has experience launching a natural wine shop in London.
　
What he values most in winemaking is,"Making wine that you yourself want to drink"
And"Creating wines full of vitality that are enjoyable to drink and enjoy."That's right. We launched this project to express the experience and passion cultivated at the forefront of natural wines into pure wines by our own hands.

What are we doing?

　
　
In North Canterbury, New Zealand, grapes are grown using organic farming methods that do not use any pesticides or chemical fertilizers.
On a 2.5-hectare vineyard made of limestone and a small amount of clay, located on a northwest-facing slope, 35-year-old trees are cultivated.
To maximize the terroir unique to the land, we carefully nurture the vitality of the grapes by spreading compost (compost) in the vineyards, living in harmony with nature.

Commitment to the product

　
　
　
　
We thoroughly implement "low intervention" (minimal intervention) throughout every stage of brewing.
We use traditional and natural approaches such as foot-crushing and whole-chamber fermentation (maceration carbonic), and brew without any additives. Additionally, the 2022 vintage uses stainless steel tanks, and in 2024, older neutral oak barrels are used, adopting a flexible approach tailored to the unique character of each year's grapes, continuing to pursue a dynamic, pure flavor.

Who are supporting us?

　
　
　
As Liam himself says, "I feel fortunate to be part of Japan's rich natural wine culture," it is strongly supported by discerning restaurants and liquor stores who love pure, energetic natural wines.
With its clean craftsmanship, overwhelming mineral flavor, and clean acidity, it is highly praised by restaurants and bistros who want to pair it with their dishes.
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