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That's Amore Cheese

That's Amore Cheese

ザッツ アモーレ チーズ
Vendor
株式会社ブルーリンク
From Melbourne, Australia! A high-quality and natural cheese brand in Italian style made from fresh, high-quality local milk.
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Liquor License

YES

Invoice registration number

T8080401012141

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About the brand

From Melbourne, Australia! A high-quality and natural cheese brand in Italian style made from fresh, high-quality local milk.
1
High-quality cheese made from Australian milk × traditional Italian method
2
Natural products made using only carefully selected ingredients without preservatives
3
Award-winning craftsmanship and carefully selected manufacturing with "love"

More about the Brand Owner

Giorgio Linguanti

ジョルジョ・リングアンティ

In August 2004, Giorgio Ringanti, the founder of That's Amore Cheese, moved to Melbourne from Sicily, Italy, and started his own cheese company, That's Amore Cheese, in 2008, when he started his own cheese company, That's Amore Cheese, when he started his own cheese company, That's Amore Cheese, when he started his own cheese company, That's Amore Cheese, without knowing English.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The story of That's Amore Cheese begins in 2004 when Giorgio Linganti from Sicily landed in Port Phillip Bay, Australia. In a new world with a different language and culture, what he had in his heart was the passion to deliver real Italian cheese here. A heart that cherishes Italian traditions, family warmth, and the bounty of nature. With these in mind, Giorgio launched his own cheese workshop in just four years, successfully bringing authentic flavors to the people of Australia.
　
The reason for launching the brand was a deep sympathy for the "power to connect people" that Italian food culture has. Cheese is enjoyed around the table while talking with family and friends. That moment enriches your daily life and warms your heart. We wanted to extend that experience to Australia's diverse community.
　
Their goal is not just to produce and sell cheese. Make the most of nature's bounty and walk with local communities in a sustainable way. And while preserving tradition, it is to create new value and add color to people's lives through food. It is also because of this desire that we are particular about using a natural manufacturing method that uses fresh milk and buffalo milk from the local state of Victoria and does not add any preservatives, artificial colors, or flavors.
　
In addition, their workshops and cafes convey the "joy of food" and "the importance of ingredients" through cheese-making experiences, events, and cooking classes. It is also our important mission to work hand in hand with local producers and artisans to aim for a sustainable future. That's Amore Cheese will continue to deliver "beloved tastes" while valuing Italian tradition, Australia's rich nature, and people-to-people connections.
　

What are we doing?

That's Amore Cheese is committed to making cheese every day, valuing "authentic taste" and "respect for nature". Their worldview is a harmony between traditional Italian manufacturing methods and the rich nature of Australia. Using fresh milk and buffalo milk delivered daily from local Victorian contract farmers, the natural cheese is hand-finished without any preservatives or extras.
　
In product manufacturing, we are particularly particular about the freshness of the ingredients and the warmth of the handwork. For example, mozzarella and bocconcini are carefully kneaded using the traditional stretched curd method, bringing out the smooth texture and milky flavor to the fullest. Buffalo milk cheese takes advantage of the richness and creaminess of rare buffalo milk to achieve a luxurious taste like no other. Smoked cheese adds a new touch to the table by adding a natural smoked aroma.
　
We are also serious about sustainability. We value partnerships with local farmers and strive to reduce our environmental impact while ensuring fresh raw materials by minimizing transportation distances. Small-batch production and manual quality control are proof of the skill and passion of the craftsmen. Additionally, through events such as ricotta festivals and cooking classes, we share the joy of food and the importance of ingredients with the local community.
　
From the perspective of the SDGs, we promote "local production for local consumption," "reduction of food loss," and "collaboration with local communities." For example, the whey produced in cheese production is reused as other food and agricultural materials, and resource recycling is also considered. Through these efforts, we hope to continue to be a brand where "deliciousness" and "gentleness" coexist.
　

Commitment to the product

●Cacho Caballo
Popular in southern Italy, aged mozzarella cheese made from cow's milk.
"Cavallo" means horse and is derived from the traditional method of drying cheese during aging.
It has a moderately elastic semi-hard texture and a mild, slightly salty taste.
Grill it in a hot skillet and pour it over bread, or shave it on pizza or pasta and enjoy as a topping.
　
●Strachatella
Strachatella is a rich and creamy cheese that is often used as a filling for burrata. Fresh mozzarella curd is ground into fine, delicate threads and mixed with heavy cream to create a soft and smooth texture. The name "stracciatella" comes from the Italian word "straccia," meaning "shredded" or "ragged," describing its somewhat uneven and torn appearance. The resulting cheese has a creamy and milky taste with a smooth yet slightly uneven texture. It's perfect for spreading on bread, adding to salads, or enjoying as a luxurious topping for various dishes. Its mild, buttery flavor and melt-in-your-mouth texture are one of the reasons why it is so popular in Italian cuisine.
　

Who are supporting us?

That's Amore Cheese is supported by a wide range of customers. The target audience is natural and organic-oriented households, gourmets who are particular about food, and foodies who are looking for authentic Italian flavors. It is also used by many people who value the time they spend around the table with family and friends, as well as the younger generation who are aiming for a sustainable lifestyle.
　
The actual customer base is spread out through a variety of wholesale destinations, including cafes, restaurants, delicatessens, and organic supermarkets, mainly in Melbourne. In particular, "The Cheesery" is visited by many families, couples, and friends, and they experience the charm of cheese while enjoying the café menu and tasting events.
　
They also connect with the local community through events such as ricotta festivals and cooking classes. Customers have commented that they can enjoy the authentic taste, that the staff is kind and warm, and that children can eat with peace of mind, and that the number of new customers through repeat customers and word of mouth is increasing. We will continue to be rooted in the community and bring smiles and peace of mind to everyone's dining table.
　
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