"Rokusui Koi" was born as a sweets brand that conveys Japan's traditional matcha culture to the present day and pursues an authentic taste that is friendly to the environment and people.
Our journey began with an encounter with organic matcha, nurtured in Kyoto's tea plantations. I was fascinated by the deep aroma and taste of organic matcha, which is carefully grown in nature without the use of pesticides or chemical fertilizers, and I wanted to convey this wonderfulness to many people.
The name "Lu Sui Koi""I want to create a product that makes you feel nostalgic for tea every day with a sip of tasting the blessings from heaven."It contains the thought.
The world of matcha is particularly delicate and profound in Japan's food culture. We want you to bring out its charm to the fullest and feel the traditional "heart of tea" in Japan through the authentic flavor of matcha that spreads the moment you take a bite.
From carefully selected ingredients to the manufacturing method that carefully crafts each piece, we are committed to creating sweets that create special moments that will remain in our customers' hearts without compromise. Each dish is filled with gratitude for Japan's natural blessings and thoughts for those who taste it.
In recent years, the company has developed the "Yamashokoi" series using Kyoto sansho. I met a French restaurant in Kyoto, met a wonderful pastry chef there, and was impressed by the sansho raw chocolate, so I decided to commercialize it. The raw chocolate made with Kyoto sansho pepper, which was born from a relationship with customers, is a special dish that pursues a taste that makes you fall in love with the blessings of the mountains and wants to spread its charm. It's the perfect gift for yourself or for yourself, and once you taste it, you'll have a deep aftertaste that you won't forget. With the new deliciousness of Japanese and Western flavors, we will expand the possibilities of Japan's ingredients to the world.