Lu Cui Love/Shan Shuang Love

ロクスイレン/サンソウレン
Vendor
トップサート株式会社
The blessings of the mountains are carefully selected and the impressions that make you fall in love with each other in one bite. We will deliver a high-quality and elegant Japanese sweets experience with matcha.
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T9010801032125

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About the brand

The blessings of the mountains are carefully selected and the impressions that make you fall in love with each other in one bite. We will deliver a high-quality and elegant Japanese sweets experience with matcha.
1
Luxurious use of rare organic matcha and phantom Calpis butter. The rich aroma and elegant melt-in-your-mouth texture of carefully selected ingredients.
2
This gem uses more than twice the amount of matcha as usual, and uses a unique manufacturing method to lock in the rich flavor and delicate bitterness.
3
Luxuriously made with Kyoto sansho pepper. The high-quality flavor of the blessings of the mountains is made into a special sweet that will remain in your heart.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"Rokusui Koi" was born as a sweets brand that conveys Japan's traditional matcha culture to the present day and pursues an authentic taste that is friendly to the environment and people.
Our journey began with an encounter with organic matcha, nurtured in Kyoto's tea plantations. I was fascinated by the deep aroma and taste of organic matcha, which is carefully grown in nature without the use of pesticides or chemical fertilizers, and I wanted to convey this wonderfulness to many people.
The name "Lu Sui Koi""I want to create a product that makes you feel nostalgic for tea every day with a sip of tasting the blessings from heaven."It contains the thought.
The world of matcha is particularly delicate and profound in Japan's food culture. We want you to bring out its charm to the fullest and feel the traditional "heart of tea" in Japan through the authentic flavor of matcha that spreads the moment you take a bite.
From carefully selected ingredients to the manufacturing method that carefully crafts each piece, we are committed to creating sweets that create special moments that will remain in our customers' hearts without compromise. Each dish is filled with gratitude for Japan's natural blessings and thoughts for those who taste it.
 
 
In recent years, the company has developed the "Yamashokoi" series using Kyoto sansho. I met a French restaurant in Kyoto, met a wonderful pastry chef there, and was impressed by the sansho raw chocolate, so I decided to commercialize it. The raw chocolate made with Kyoto sansho pepper, which was born from a relationship with customers, is a special dish that pursues a taste that makes you fall in love with the blessings of the mountains and wants to spread its charm. It's the perfect gift for yourself or for yourself, and once you taste it, you'll have a deep aftertaste that you won't forget. With the new deliciousness of Japanese and Western flavors, we will expand the possibilities of Japan's ingredients to the world.
 

What are we doing?

The biggest commitment that supports the world view of Rokusui Koi is the commitment to "real matcha". We only use organic JAS certified matcha from Kyoto, which is rare in Japan. Organically grown "Yabukita" tea leaves are carefully grown in nature without the use of pesticides or chemical fertilizers, making them a material that is friendly to the environment and the body.
What sets it apart from regular matcha sweets is the amount of matcha used. It contains more than twice as much organic matcha as regular matcha sweets. Since the aroma of matcha is blown away by heat, there are few products where you can feel the original flavor, but Lu Sui Koi devised a way to prevent the aroma from being lost by the heat, and achieved the original rich taste of matcha.
In addition, there is no compromise in the choice of ingredients to bring out the taste of matcha to the limit. The butter is made with "phantom Calpis butter". While it is considered more expensive than regular butter and is not suitable for making sweets, we dared to stick to it because its peculiar taste and light mouthfeel bring out the flavor of matcha to the fullest.
 
 
The "Yamashokoi" series uses sansho pepper from Kyoto. We have repeatedly researched sansho, which is often used to flavor tsukudani and simmered dishes, in a new form of sweets.
We not only make delicious sweets, but also convey the goodness of traditional Japan ingredients to the present day, providing our customers with a special experience by creating environmentally friendly and sustainable products.
 

Commitment to the product

[Matcha gateau chocolate]
This is a dish that allows you to enjoy the outstanding umami, aroma, sweetness, and bitterness of the concentrated matcha that fills your mouth. The use of Belgian white chocolate ensures a gentle mouthfeel without compromising the flavor of the matcha. It is a proud product that has won the Hospitality Selection Gold Award, and has gained tremendous support from those who seek the original taste of matcha.
 
[Matcha Financier]
By adding red beans from Hokkaido, the bitterness of matcha and the gentle sweetness of red beans create an exquisite harmony. You can enjoy the aroma of matcha spread in a moist texture along with the flavor of almonds. It is also popular as a gift, and many repeat customers say that they can feel the flavor of matcha.
 
[Matcha Tart]
The aroma of organic matcha and the smooth richness of cream cheese create a luxurious harmony between Japanese and Western cultures.
This flavorful matcha cheese tart is accented with the gentle sweetness of red beans from Hokkaido.
When you take a bite, the elegant taste filled with the attention to detail of the ingredients will fill your mouth, providing you with a blissful moment.
 
 
【Yamasho Raw Chocolate】
This is an innovative sweet made with sansho pepper from Kyoto. Sansho, which is characterized by its unique aroma and tangy spiciness, is fused with raw chocolate. The fresh cream made with 100% raw milk from Hokkaido and the chocolate based on rare beans from Madagascar harmonize perfectly with the aroma of sansho pepper. This is a gem that allows you to enjoy the exquisite fusion of Japanese and Western flavors, with the aroma of sansho pepper trapped in the fruity acidity and moderate astringency of chocolate. It is appreciated as a dessert to go well with Japanese food or as a special gift.
 
 
 

Who are supporting us?

Lu Sui Koi/Yama Sokoi's products have received wide support from those who seek an authentic taste.
The main customers are women in their 30s and 50s who are interested in traditional Japan culture and ingredients, and those who are looking for special gifts and those who want high-quality sweets as a treat for themselves.
We have received comments such as "I can feel the flavor of matcha the most of all the matcha sweets I've ever had," "I was very happy when I gave it as a gift," and "The packaging is beautiful and the taste inside doesn't disappoint."
It has also been featured in various media outlets and is praised for its high quality and originality. In particular, the matcha gateau chocolate has received high praise from experts, such as winning the "Hospitality Selection Gold Award".
In addition, Sansho raw chocolate also won the following year's hospitality selection.
The use of environmentally friendly organic matcha and the ability to enjoy traditional Japan ingredients in a modern way are supported by customers who are highly interested in sustainability and food culture.
 
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