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Fruit Waffle Kobe Furuwa

Fruit Waffle Kobe Furuwa

フルーツワッフル　コウベフルワ
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有限会社 梅香堂
Kobe Furuwa, which is particular about additive-free, is a natural waffle baked using the traditional scissor baking method. It is a safe material for children and will bloom kindness to the next generation.
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T6140002011934

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About the brand

Kobe Furuwa, which is particular about additive-free, is a natural waffle baked using the traditional scissor baking method. It is a safe material for children and will bloom kindness to the next generation.
1
The unique manufacturing method of sandwiching the dough with an iron plate locks in the deliciousness of eggs and butter, achieving a fluffy texture.
2
The unique manufacturing method of sandwiching the dough with an iron plate locks in the deliciousness of eggs and butter, achieving a fluffy texture.
3
Gifts are also available. The bouquet-like splendor and fruit scent create a special feeling.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Kobe Furuwa was born out of the desire to connect a beautiful future to children, who are the treasures of the earth, with thoughts for their descendants seven generations ahead.
　
While inheriting Umekodo's traditional "scissors" manufacturing method that has been going on since Showa 21, we continue to challenge the status quo. Make sweets beautiful with beautiful products, simple ingredients, and as little additives as possible. Based on this belief, we do not use any food additives such as genetically modified crops, artificial sweeteners, preservatives, colorants, or flavorings, and manufacture only with carefully selected ingredients such as domestic wheat flour, Hokkaido four-leaf butter, Awaji Island algae salt, and Kobe milk.
　
It has been 150 years since the opening of the Port of Kobe. While inheriting the tradition of Western-style food culture that blossomed with foreign settlements, we want to make the world a free, rich, and peaceful world through food under the slogan "New transmission from Kobe backed by traditional techniques." With this in mind, we continue to create sweets that deliver color and happiness to special times, such as "flowers" that bloom with fruit one by one.

What are we doing?

The world view of Kobe Furuwa is embodied in the concept of "flowers blooming with fruits". Each piece is like a bouquet of flowers, and we want to deliver even more color and happiness during a special time. With that in mind, we deliver a bouquet from Kobe that is bundled with deliciousness and cuteness.
　
The core of product manufacturing is the "scissor ware" manufacturing method that has been passed down since Showa 21. This technique, which involves baking between the iron plate and the iron plate, has a zero distance between the dough and the heat source, which raises the temperature of the dough at once and evaporates the moisture. This allows it to be baked even with watery water species, and it is possible to mix many liquid ingredients such as eggs, milk, and butter. This technological advantage is maximized to achieve rich flavors and textures.
　
We are thorough in our commitment to raw materials, using only safe, secure, and healthy ingredients that you want your children to eat. We deliver "food = joy = life" to our customers with carefully selected ingredients such as domestic flour, four-leaf butter from Hokkaido, algae salt from Awaji Island, and milk from Kobe. In addition, we contribute to promoting women's advancement in society and regional revitalization as a specialty product of Kobe, and strive to operate our business sustainably in line with the philosophy of the SDGs.

Commitment to the product

Kobe Furuwa's flagship product is the Classic series, which consists of five flavors.
　
Orangeis characterized by its bright colors and rich aroma, and has a lively taste like a yellow sunflower.Kiwihas a beautiful jade-like color, with a slightly sweet aroma and a hint of acidity, giving it a dignified impression.Apple & Cinnamonhas a nostalgic and refreshing taste, and an elegant finish wrapped in the gentleness of an apple flower.LemonIt is a dandelion-colored lemon with an adult taste that interweaves sourness and bitterness.Pineappleis a shiny pale yellow color, and the sweet aroma of ripe ripening creates a special feeling like a gift from the tropics.
　
The assortment, which is an assortment of these five standard types, has gained popularity as a recommended product for first-timers. In addition, "Cocoa Orange" made with cocoa dough is a limited edition product that offers a special taste with a powerful brown color and a harmony of cocoa bitterness and orange vigor.
　
The gift box is mainly available in 18 and 24 pieces, and is used by many customers as the perfect product for gifts, gifts, celebrations, and milestone greetings.

Who are supporting us?

Kobe Furwa is supported by women of all ages who are looking for souvenirs and gifts. In particular, women in their 30s and 50s who are particular about quality are the main customer base, and many people say that "it's unusual, but it's very delicious" and "it's safe because it doesn't contain additives."
　
Sales channels are available at carefully selected stores nationwide, mainly in the Kansai region, including Hankyu Department Store Umeda Main Store and Kobe Hankyu, Yamada Store, Kobe New World, Ippin-san in Itami Airport, Takarazuka Kita Service Area, and Japan Department Store at Tokyo Station. In particular, it is being handled in airport and expressway service areas, and it is becoming more recognized as a Kobe souvenir.
　
Customers have received warm comments such as "I was delighted that everyone was happy that it was delicious last time," "I want people who have never eaten Furwa to eat it," and "I feel lonely if it's gone," and it is also characterized by a lot of repeat purchases and word of mouth.
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