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Vineyard

Vineyard

ブドウヤ
Vendor
株式会社ブルーリンク
The world's first organic JAS certification for sea grapes! Sea grapes grown in the beautiful waters of Vietnam that can be stored for a long time and swell five times when returned with water.
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T8080401012141

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About the brand

The world's first organic JAS certification for sea grapes! Sea grapes grown in the beautiful waters of Vietnam that can be stored for a long time and swell five times when returned with water.
1
The world's first organic JAS certification for sea grapes
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Realizing a natural way to grow without additives
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It can be refrigerated for a long time with its unique ultra-high concentration of salt water!
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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There is a wonderful Vietnam that is still unknown.
One of them is the beautiful sea with high clarity and high clarity.
The salt content is high, the water temperature is stable throughout the year, and the seawater is rich in nutrients, making it the best location for growing sea grapes. It is also ideal for growing sea grapes in all areas such as strong direct sunlight and soil with just the right amount of nutrients. Fully blessed by this abundant nature, the Japanese grew large, dark green sea grapes.
　

What are we doing?

There are two main ways to grow sea grapes.
One is aquaculture using fertilizers as nutrients in tanks in the factory and chemicals such as sterilization.
Mainly Okinawan sea grapes incorporate this technique.
The other is a cultivation method that is closest to the original nature, in which the roots are directly rooted in the pond facing the sea and cultivated slowly while fully absorbing the minerals and nutrients of the seawater and soil while taking advantage of the tide.
We continue to focus on the cultivation method of the latter.
　

Commitment to the product

●"Natural cultivation" by pesticide-free cultivation methods that are close to nature
As a result of long-term research, we have succeeded in growing sea grapes in a way that is as close to nature as possible without using any chemical feed or bacterial chemicals.
Unlike most Okinawan sea grapes, which are cultivated using fertilizer as nutrients in tanks in the factory, you can enjoy sea grapes that are hard to taste anywhere else because they are made in the sea of Vietnam.
　
●Long-term refrigeration is possible with unique ultra-high concentration salt water!
Delicate sea grapes are usually stored at room temperature because they wilt when stored in the refrigerator. As a result, the pain occurs quickly, and the original flavor and texture are lost as the days go by.
Therefore, the unique "ultra-high concentration salt water" allows it to be refrigerated while maintaining the bubble wrap feel, and the shelf life has been extended.
　
●Return with water and swell 5 times (volume), and the grains are bubble wrap
By soaking it in ultra-high concentration brine using Mr. Yamaguchi's unique technology, we were able to compress the original bubble wrap of the sea grapes without damaging them and create delicious sea grapes that are "salt-made". It weighs about twice as much.
　
●The size of the grains and the feeling of bubble wrap are different!
In the beautiful nature of Vietnam, sea grapes are slowly and carefully nurtured, receiving plenty of blessings from the sun and earth.
Therefore, compared to general salted sea grapes, the size of the tubu and the bubble wrap feel are different.
It is a delicious sea grape that I can recommend with confidence.
　

Who are supporting us?

Nationwide chain izakaya restaurants, business supermarkets, Okinawan restaurants, yakiniku restaurants, seafood restaurants, international restaurants, Japanese restaurants, etc.
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Deferred payments of up to 60 days
Pay for purchases by invoice. Payment via credit card is also accepted.
Deferred payments of up to 60 days
Pay for purchases by invoice. Payment via credit card is also accepted.
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