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KILIG

KILIG

キリグ
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KILIG
Gluten-free baked goods made with carefully selected ingredients. A gentle and luxurious moment woven by the blessings of nature.
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About the brand

Gluten-free baked goods made with carefully selected ingredients. A gentle and luxurious moment woven by the blessings of nature.
1
Baked goods are made with carefully selected ingredients and handmade one by one to achieve a savory and deep flavor.
2
Even though it does not use wheat, rice flour, white sugar, or dairy products, it has a moist texture. Pursuing new deliciousness with a unique formula.
3
Using carefully selected natural sweeteners, it is also satisfying for health-conscious people.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"KILIG" was born from the desire to deliver deliciousness and peace of mind to people who feel guilty when they are presented with sweets.
　
From the founder's honest desire to enjoy and eat his favorite sweets more, the founder himself developed a sense of mission to "deliver the joy of enjoying sweets with peace of mind to people with the same problems."
　
We aim to create confectionery that people who are interested in a healthy lifestyle can enjoy without feeling guilty. Even without using flour, rice flour, white sugar, dairy products, etc., you should be able to make really delicious sweets. In this challenge, grain-free baked goods and cake bread were born.
　
　
　
Grain-free, guilt-free healthy whoo
Grain-free means refraining from grains (grains) such as wheat, rice flour, and soybeans.
It is a new "food" lifestyle.
　
Many grains are high in sugar, and due to the increase in health consciousness in recent years,
Even at overseas organic supermarkets
It is attracting attention as one of the gluten-free options.
　
Turning "restrictions" into "creativity" and pursuing new food possibilities. That's what drives us. We want to create a world of food where everyone can enjoy themselves around the same table, whether they have allergies, health-consciousness, or simply like delicious food.
KILIG is a word that means "joy and happiness that cannot be expressed in words". We named it with the hope that we would like to share that small feeling of happiness with many people the moment we eat our baked goods.
　
　
　

What are we doing?

At KILIG, we carefully select nutritious ingredients based on the choice of "grain-free" and create baked goods using our own manufacturing method.
Instead of wheat flour or rice flour, nuts such as almonds and coconut, and nutritious ingredients such as sorghum and oatmeal are used as a base. Instead of white sugar, we incorporate naturally derived sweeteners such as coconut sugar and molasses.
We have not compromised on the selection of ingredients, and have repeatedly tried and failed to develop recipes that maximize the individuality and flavor of each one. For example, sorghum sablé is made by adjusting the formulation and baking temperature many times to take advantage of the unique flavor and texture of this millet. Combined with herbs such as anise seeds and rosemary, it achieves a taste that sets it apart from traditional sablé.
　
　
　
In addition, we value the blessings of the season and actively incorporate fresh fruits and vegetables from Shinshu. Cakebread made with seasonal ingredients such as figs, nectarines, and apples is available as a limited edition item only for that season.
At the root of our product creation is our attitude of "not compromising, even if there are limitations." We do not compromise on taste or texture just because it is gluten-free or low-sugar, but rather continue to pursue new delicious possibilities by changing those constraints into creativity.
　
　
　
　
　

Commitment to the product

[Grain-free low-sugar cakebread]
KILIG's signature product, the "Grain Free Low Carb Cake Bread," is a cake that is baked with almonds and coconut as a base without any wheat flour or rice flour, and is characterized by its moist texture. Banana &cacao nibs, figs &walnuts, carrots, and other flavors are available in a wide variety of flavors.
We also offer a very rare "unsweetened" type for a cake. Since no sweeteners are used in the base dough of the cake, it has gained immense popularity among health-conscious people as a dish that can be enjoyed as a subsistence for breakfast.
　
[Sorghum Sable]
An ingenious sub using a type of millet called "sorghum"
Re is characterized by its texture and flavor that sets it apart from traditional sablé. Blue poppy seeds and lemon, rosemary and cashew nuts are unique combinations that allow you to discover new flavors. Since it can be delivered nationwide with compact delivery, we have received feedback from customers far away saying that it is the ideal gluten-free sablé that we have finally found.
[Dark cocoa coconut macaron]
The "Dark Cocoa Coconut Macaroon" has a firm bitter taste and a perfect harmony of the gentle sweetness of coconut, and is popular with those who don't have a sweet tooth because it is not too sweet. It is also chosen by those who are gluten-free, and the ingredients are safe and high-quality ingredients such as organic coconut sugar and sea salt, making it a health-conscious dish.
　

Who are supporting us?

KILIG's products are mainly supported by:
　
People with food allergies：
We have received feedback from people with dietary restrictions, such as wheat allergies and dairy allergies, saying, "The joy of being able to eat delicious sweets with peace of mind."
Health-conscious people: We are incorporating it on a daily basis by people who practice a low-sugar, grain-free diet and those who are particular about naturally-derived ingredients.
Those who are looking for a gift for their loved ones: It is often used as a gift for special occasions as a "gift that can be given with peace of mind to a loved one who has restrictions".
　
　
It is loved by women in their 30s and 50s, and is loved by people who are highly concerned about health and food quality. We often receive comments such as "It's great that it doesn't compromise on appearance and taste" and "It doesn't weigh down even after eating."
In addition to online shops, it is also available at health-conscious select shops and specialty stores that handle organic ingredients, and an increasing number of customers are encountering KILIG's products at physical stores and becoming fans.
　
　
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