Raw shichimi chili pepper
It is made without any additives such as chemical seasonings, preservatives, or colorings. In order to bring together ingredients with strong individuality, algae salt from Tsushima, Nagasaki Prefecture is used, and the pungency of chili peppers, yuzu aroma, and tangy aroma of sansho spread in your mouth without destroying the original taste of the ingredients.
Rice Koji Powder
Because it is a powder, it is easy to use.
Not only can you make your own salt koji and soy sauce, but you can also use it as it is on ingredients like furikake.
If you sprinkle it on meat, the enzyme will soften the meat and improve the flavor!
5 kinds of Kumano chili peppers
Five types of chili peppers native to overseas are cultivated, harvested, and processed from seeds in Kumano City, Mie Prefecture.
With the permission of Kumano City, we will deliver the spiciness and color of each chili pepper according to attractive Kumano events and World Heritage sites under the concept of "Traveling around Kumano".