A support food that combines the essence of nature with scientific knowledge.
The emphasis on the development of "Koji Refreshing" is "making the most of the power of nature" and "reliable quality control".
The main raw material, barley, is from Saga Prefecture, which is rich in nature. Barley contains dietary fiber, β-glucan, and other components that support health, and by fermenting it in combination with Japan ancient koji mold, it changes into a form that is easier to consume. In addition, a variety of amino acids and dietary fiber are produced during the fermentation process, which are refined into ingredients that support daily balance.
The products are produced in affiliated factories that meet international standards, and we thoroughly implement careful quality control from raw material acceptance to production and shipment. We put the first thing that you can continue every day, and we value ingenuity to bring out the power of the material to the fullest.
In addition to barley koji fermentation, it also contains a well-balanced blend of plant lactic acid bacteria, GABA derived from barley lactic acid fermentation, and vitamin D. We support the eating habits of those who want to be aware of a refreshing day and those who want to spend their time with a positive attitude.
We value not only health foods, but also "fermented supplements" that combine Japan's fermentation culture with modern knowledge, and create products that are close to everyone's lifestyle.