Koji refreshing

コウジソウカイ
Vendor
株式会社KHR
"Koji Refreshing" combines barley koji from Saga Prefecture, which is rich in nature, with the latest fermentation technology and carefully selected ingredients. It is an ancient koji culture in Japan that firmly supports the health of the intestines and the balance of mind and body from the inside.
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T9300001007906

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About the brand

"Koji Refreshing" combines barley koji from Saga Prefecture, which is rich in nature, with the latest fermentation technology and carefully selected ingredients. It is an ancient koji culture in Japan that firmly supports the health of the intestines and the balance of mind and body from the inside.
1
Combining natural barley from Saga Prefecture and koji mold to easily replenish nutrients that are easy to digest and absorb.
2
Contains ingredients that modern people tend to lack, such as gaba, which supports the intestinal environment and relaxation time.
3
We implement thorough management at our partner factories that have acquired global standards to maintain quality that can be continued every day.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Majored in fermentation science when he was a student. Impressed by the potential health power of traditional foods, he wanted to spread its potential not only in Japan but also around the world, so he set out to develop "Koji Refreshing". Our mission is to combine the natural ingredients of koji with modern science to support people who live busy lives from within. We maintain an attitude of commitment to quality, such as carefully selected barley and lactic acid bacteria, and develop our business by valuing the relationships of trust that have been cultivated over many years.
We wanted to incorporate the traditional wisdom of Japan's fermentation into our lives for the lifestyle of modern people. Koji is also known as the "national fungus of Japan" and has supported our diet since ancient times. Our mission is to combine this wisdom with modern research and manufacturing techniques to deliver products that make every day more comfortable and positive.
"Koji Refreshing" was born from such a thought. Utilizing the fermentation power of barley koji, we have devised a way to easily supplement nutrients that are often lacking in modern people. Our hope is to make our daily lives more comfortable and full of smiles with products that incorporate the blessings of nature.

What are we doing?

A support food that combines the essence of nature with scientific knowledge.
The emphasis on the development of "Koji Refreshing" is "making the most of the power of nature" and "reliable quality control".
The main raw material, barley, is from Saga Prefecture, which is rich in nature. Barley contains dietary fiber, β-glucan, and other components that support health, and by fermenting it in combination with Japan ancient koji mold, it changes into a form that is easier to consume. In addition, a variety of amino acids and dietary fiber are produced during the fermentation process, which are refined into ingredients that support daily balance.
 
The products are produced in affiliated factories that meet international standards, and we thoroughly implement careful quality control from raw material acceptance to production and shipment. We put the first thing that you can continue every day, and we value ingenuity to bring out the power of the material to the fullest.
In addition to barley koji fermentation, it also contains a well-balanced blend of plant lactic acid bacteria, GABA derived from barley lactic acid fermentation, and vitamin D. We support the eating habits of those who want to be aware of a refreshing day and those who want to spend their time with a positive attitude.
We value not only health foods, but also "fermented supplements" that combine Japan's fermentation culture with modern knowledge, and create products that are close to everyone's lifestyle.

Commitment to the product

Commitment to products: 3 features of "Koji Refreshing"
Barley koji fermentation and lactic acid bacteria
Barley koji fermentation is a fermented material that contains amino acids and dietary fiber. By combining plant lactic acid bacteria with this, we support those who want to be aware of a refreshing rhythm every day.
Supported by GABA
Contains gaba derived from barley lactic acid fermentation. It is attracting attention as an ingredient that supports refreshment and relaxation time.
Ingredients conscious of beauty and health
Contains ferulic acid and vitamin D derived from rice bran. This ingredient is recommended for those who want to be conscious of beauty and daily nutrition.
By taking about 3 capsules a day with water or lukewarm water, it subtly supports a healthy daily life and a positive feeling.

Who are supporting us?

"Koji Refreshing" is chosen by those who value lifestyle.
• Those who have a busy life: Those who want to spend their days comfortably
 
• Health-conscious people: Those who want to be themselves as they age.
 
• Those who want to balance beauty and health: Those who are conscious of taking care from the inside
 
We have received comments from customers such as "I feel like my daily rhythm has been refreshed," "I feel refreshed," and "I keep my skin healthy."
Koji Refreshing, which is made with a focus on naturally derived ingredients and reliable quality control, is a partner that is close to modern people who are conscious of both health and beauty.
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