Barraco coffee is a traditional coffee that has been produced mainly in the Batangas and Cavite regions of the Philippines. Rare Liberica species are used, and it is characterized by a strong deep roast taste with little acidity. The origins of coffee production in the Philippines date back to the 19th century, when Arabica was introduced during the Spanish colonial era. In particular, the Liberica variety is large and has a characteristic shape that is different from other coffee beans.
However, due to the labor of cultivation and productivity challenges, its production is limited. Currently, the production of Barraco coffee has become a declining industry and is mainly carried out by small farmers. They carefully cultivate their coffee trees while adhering to traditional cultivation methods.
Barraco coffee has become a part of the coffee culture and history of the Philippines. In Batangas and other Baraco regions, there are traditions and cultures associated with "Capen Baraco", reflecting the local identity and values. It is deeply rooted in Filipino culture and has become a symbol of Filipino identity. It is a coffee loved by Jose Rizal, a national hero of the Philippines, and other revolutionaries, and it is said that it influenced their thoughts and actions.
At our shop, we aim to deliver this rare and attractive coffee bean to customers in Japan with the original taste. While maintaining a quality that is acceptable to the Japan market, we offer coffee that allows you to feel the rich climate and history of the Philippines. Specifically, we are particular about manual picking in Japan, removing defective beans and cracked or chipped beans to improve quality. In addition, we aim to improve the cultivation and roasting techniques of the Liberica variety, and we are in continuous communication with local farms and producers.
We are responsible not only for the quality of coffee, but also for the background of its production, and aim for a sustainable society. As part of this effort, we support producers.