About the brand
[Ideal tool for professional settings] Domestic matcha is characterized by its bright color and ease of melting, and is available in a large capacity of 1 kg. As a base material for lattes and confectionery, it contributes to improving cost rates and work efficiency
[Bright color] Dark green that is not inferior to oat milk. It is a professional color that focuses on color development to beautifully decorate lattes and sweets, enhancing visual satisfaction.
[Easy to melt and no lumps] The particles are uniform by ball mill grinding. It melts quickly even in busy sites, improves the speed of delivery, and is a practical-oriented finish
【Optimized Commercial Cost】 Specialized in large capacity of 1 kg. It eliminates decorations and achieves overwhelming low prices that do not put pressure on the cost rate. It is the perfect professional tool for continuous use
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
In restaurant management, balancing "quality" and "cost ratio" is an eternal issue.
Matcha as a high-end luxury item is abundant in the world, but what the field is really looking for is "just the right matcha" that can be used every day without hesitation, makes operation easier, and has a beautiful color.
We provide standards that strip down excessive brand value and are directly linked to the profits of restaurants
We carefully select domestic matcha that is ideal as an ingredient for lattes and confectionery, and specialize in wholesale sales in commercial sizes of 1 kg.
We do not use fancy packaging or advertising, but prioritize "contents and price". We play a role as a supply base for professionals, directly delivering matcha, which is the base of menus, to cafes and confectionery shops
Commitment to the product
The production area (Shizuoka, Kagoshima) and varieties (Tsuyu Hikari, Okumidori, Yabukita) are blended based on "good color development" and "moderate bitterness".
In particular, in order to reduce the burden on baristas, we paid attention to the ease of melting by ball mill grinding. It is a specification that pursues the strength of the milk when made into a latte and the ease of handling on site
They are professional café owners and confectionery shops who value "practical profits rather than brand names".
In particular, we are proud that it is supported by serious professionals who do not want to compromise on the quality of appearance while keeping costs down, such as stores that offer matcha latte as a standard menu, sweets shops and bakeries that use a large amount of matcha