Kell Cadillac practices confectionery that combines Brittany tradition with modern sensibilities. In order to embody the brand's worldview, the first thing we do is to be thorough in terms of "commitment to materials". The basic ingredients such as flour, butter, eggs, and sugar are only carefully selected and of high quality. It uses natural flavors and does not add any additives such as colorants, preservatives, thickeners, or emulsifiers. In addition, we do not use additives containing glucose-fructose liquid sugar, artificial sweeteners, modified starch, margarine, palm oil, genetically modified raw materials, ionized irradiation treated raw materials, azo dyes, and nanoparticles, and adhere to thorough safety and nature-oriented.
In the field of product creation, while adhering to traditional recipes, pastry chefs are constantly improving to meet modern tastes and health consciousness. We are committed to integrated production in the Brittany region, and pursue a unique taste while valuing the local climate and culture. From the perspective of sustainability, we are committed to procuring raw materials with low environmental impact and a lean production system.
In product development, we pay attention to details such as texture, aroma, and melt-in-your-mouth to achieve a simple yet deep taste. For example, the crispy texture of galette cookies, the thickness of palette cookies and the richness of butter, and the balance of chocolate chips in galette chocolate cookies are all characterized by minimalist beauty and sophisticated taste. This commitment supports the world view of Kel Cadillac.