I started this business because I personally experienced the importance of health.
As a former volleyball player, I was dedicated to the sport, but at the time, I couldn't give up sweets and thought I knew a certain amount about diet and nutrition
No way,Food is deeply connected to mental and physical health issues.I had never thought about that before.
Later, after experiencing childbirth and exploring new ways of working, I encountered vital fasting and realized it was not just dieting, but a concept of preventive medicine.
Around the same time, I learned that my younger sister had been diagnosed with diabetes, and since my grandmother was also undergoing dialysis treatment for diabetes, this became a major turning point for me to seriously consider the family's health.
I felt, "If I had known earlier, there might have been things I could have prevented," so I have continued to study molecular nutrition and food.
Health is not something special; it is supported by the accumulation of daily diet and lifestyle habits. However, I don't just mean choosing what is good for your body; I believe food is something to enjoy.
By knowing the right knowledge and choices that are not swayed by information, I feel there is a possibility to change the future of myself and my beloved family.
Through Famora, we want to help as many people as possible think about their health and make choices that value themselves and their families.
And beyond that liesIncreasing smiles and happy momentsThis is why I continue this business.