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Delicious oat milk ®made by Mr. Tsukakoshi︎

Delicious oat milk ®made by Mr. Tsukakoshi︎

ツカゴシサンガツクッタオイシイオーツミルク
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株式会社MISOLA FOODS
Carefully selected oats from all over the world are consistently produced in Japan in pursuit of natural sweetness without the use of sweeteners. It is a domestically produced oat milk that can be drunk deliciously by both adults and children, satisfying the mind and body.
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About the brand

Carefully selected oats from all over the world are consistently produced in Japan in pursuit of natural sweetness without the use of sweeteners. It is a domestically produced oat milk that can be drunk deliciously by both adults and children, satisfying the mind and body.
1
[Natural sweetness, but no sweeteners] Using a similar principle to amazake, the starch in oats is broken down into sugar by enzymes, extracting the maximum natural and refreshing sweetness
2
[Richness, mellowness, tightness] Without simplifying the processing process, all production and processing since the import of oats are completed from scratch in Japan, establishing a manufacturing method that locks in richness, mellowness, and flavor.
3
Contains calcium equivalent to cow's milk, is milk- and nut-free, and is suitable for a wide range of lifestyles.

More about the Brand Owner

株式会社MISOLA FOODS

MISOLA FOODS Inc.

Founded by two food professionals from major food manufacturers, Japan's first oat milk manufacturer was founded with the mission of "bringing environmentally friendly food to everyday life." The company name MISOLA is "Misora" in Japanese. It was named with the hope of creating an environment where the clear blue sky can be viewed for future generations. With the belief that products made in Japan are still Japan for Japanese people, we are particular about production in Japan, and we achieve natural sweetness and rich richness with our own raw materials and manufacturing methods.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"Delicious Oat Milk ®Made by Mr. Tsukakoshi︎" was born as a new food option that values the environment and health.
　
When I was stationed in the United States at a major food manufacturer at my previous job, a forest fire broke out in my neighborhood every summer. The weather was sunny, but the sky was overcast due to the influence of smoke. Due to the fact that residential areas have been subject to evacuation warnings, global warming has become a matter of concern. Until then, we had been developing products centered on deliciousness and convenience, but we strongly believed that the axis of "environmentally friendly food" was necessary, so we decided to start our business.
　
Milk is familiar to many people, but if you look closely, you will find that the environmental impact related to cows is large in the food industry, and that 8-90% of Japan people have no history of drinking milk and are lactose intolerant.
On the other hand, there were many voices saying that existing plant-based milks such as soy milk and almond milk were "peculiar" and "concerned about sweeteners."
　
So weI want to make plant-based milk that everyone can drink deliciously, both adults and children.I thought.
　
By using carefully selected ingredients from oats from all over the world and focusing on integrated production in Japan, we achieve a natural sweetness and a mellow mouthfeel. Although it does not use sweeteners, it has a natural sweetness, has little peculiarity, and locks in a rich and rich flavor.
　
Our desire is not just to create alternatives, but to propose environmentally and health-friendly options to more people through "deliciousness". We believe that small everyday choices can eventually lead to big changes.
　
　

What are we doing?

Our oat milk production isMaterial selectionIt starts with.
　
Oats are grains, just like rice and soybeans, and have different tastes and flavors depending on the variety and origin. Japan people especially know the difference, so we select the oats from around the world that we think are the best match for oat milk and source them as our own ingredients.
　
Establishment of a unique production method that can be completed in JapanWe are also working on it.
Many other companies' products simplify the processing process of oat milk (such as purchasing primary processed raw materials), but we chose a manufacturing method that completes all production and processing from scratch after importing oats. This brings out the richness, mellowness, and flavor to the fullest while locking them in.
　
nextInitiatives to Reduce Environmental Impactcan be mentioned. In general, oat milk uses less water and emits less greenhouse gases than cow's milk, but we also use cart cans made of 100% paper and do not attach plastic straws.
　
In terms of health, it contains the same amount of calcium as cow's milk (110 mg per 100 g of product), but does not use milk or nuts. Compared to regular milk, it is about 7% less calorie, about 35% less fat, and has zero cholesterol.
　
These materials, manufacturing methods, environment, and health initiatives shape the value of our oat milk.
　
　

Commitment to the product

"Delicious for both adults and children! Naturally sweet, but sweetener-free domestic oat milk"Are.
　
(1) Natural sweetness, but no sweeteners
In general, oat milk uses enzymes to break down oat starch into sugar using enzymes to extract sweetness from the ingredients, just as koji decomposes rice starch into sugar in amazake making. We use our unique enzyme technology to go well with lattes and coffee, and to make it delicious for children, to achieve the ideal amount of sweetness (sufficient sweetness without the use of sweeteners) and the quality of sweetness (you can feel the sweetness firmly, but the aftertaste is refreshing and you want to drink it again and again).
　
(2) Mellow richness
Since importing oats, all production and processing have been completed at a domestic partner factory, and a manufacturing method has been established to lock in the richness and rich flavor.
　
(3) Rich in calcium, milk and nut free
It contains the same amount of calcium as cow's milk, but is milk and nut-free, making it safe for those who are concerned about allergies.
　
　

Who are supporting us?

Our oat milk is supported by a wide range of customers.
　
(1) Cafes and individuals who want to take their latte coffee to the next level and make it delicious
Our products, which are characterized by no sweeteners, have a firm sweetness, rich richness, and rich flavor, and go perfectly with lattes and coffee! In particular, coffee beans with a nutty flavor or a latte-based café latte can be a rewarding drink. It can be used for forming latte art without any problems, and the capacity is easy to use, so it is useful for small cafes and individuals.
　
(2) People who are prone to stomach upset with milk or have milk allergies and want to drink plant-based milk, but soy milk and almond milk are not suitable for them.
It is said that 8-90% of Japan people are lactose intolerant, and the proportion of children with milk allergies is increasing. Many people may consider soy milk or almond milk as an alternative to milk, but they may still have problems such as bean-likeness, or that easy-to-drink foods contain sugar.
Our oat milk is allergy-free of milk and nuts, safe and delicious for both adults and children.
　
(3) Those who want to take calcium easily, deliciously, and from other than dairy products.
It is quite difficult to get calcium from sources other than dairy products. There are small fish and supplements, but they are somehow bland and do not last. In such a case, our oat milk is perfect. Because it contains the same amount of calcium as milk, it is popular with women who are starting to worry about osteoporosis and children who are growing up.
　
The demand for plant-based milk is increasing even in professional settings, with the adoption of oat milk spreading in major café chains. We would like to propose new food options to more people in the midst of such a trend of the times.
　
　
　
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