本格麦焼酎　神々(じんじん)銀25度(720ml)

Taste the sea itself "100 ZEN Sea Salt" As the seasons change, so does the sea. Please enjoy the salt that was born by facing nature.

Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature

We create a food culture that has been handed down in the region for a long time with new values, implement fair trade in the Shimanto region, and are particular about monozukuri, something that can only be found here! Create.

Kanejo, which has been in business for 85 years, has made friends with additive-free rice with the motto of creating high-quality products that are close to the daily dining table.

Based on the concept of "a life with unadorned affluence", a web media that disseminates seasonal handicrafts and ingenuity in life [Classico Sael] We are proud to deliver the finest bottle.

"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

A lineup that focuses on natural materials centered on rare Himalayan crystal rock salt. The concept is to make you healthy with salt and water.

A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

Founded in Meiji 26 years. While preserving tradition and repeating new challenges, we will continue to convey "Niigata's 'goodness' to the future".

It is a daily health food brand that uses only "100% natural megumi ingredients" from the earth and sea as ingredients, and tightly wraps the original taste.

This is UEDASHOWTEN, a wholesale store that sells products from small-scale producers that are organic and socially good We visit the producers directly to make purchasing decisions

Pure natural flavor. It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.

"Kyo Eggplant Asada" mainly manufactures and sells "Eggplant Marizuke" devised by the first generation (the late Toshiichi Asada) in the 10th year of Taisho. We are particular about the old-fashioned handmade taste and continue to protect that taste.

Vacuum delicatessen pack "VEGE DELI" made using only organic vegetables and additive-free seasonings

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.

From "Food Paradise Tottori Prefecture", we take advantage of our 20 years of experience in smoking and provide smoked products centered on ingredients in the prefecture

GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.

Rare seawater salt made in the "Agehama salt pan" that remains only on the Noto Peninsula in Ishikawa Prefecture.

Based on the theme of "only meat and salt as raw materials", we manufacture safe and secure processed foods. Carefully selected ingredients derived from nature to pursue healthier and more natural deliciousness. Lineup of smoked products made using our own method

We sell products that enrich our daily lives, such as organic baby smoothies made with 100% fruit without additives and preservatives, and additive-free fruit sweets that do not use colorings, flavors, or preservatives.

"Living with fermented foods to rejuvenate the mind and body" Products that are good for the body are sold by mail order, Kichijoji stores, and select shops. A popular product is crispy soy sauce almonds.

Created under the supervision of Mr. Gwenael Nicolas, the Kaminoshio (Salt Set) is an item that incorporates modern design into the culture of salt that has been handed down since ancient times in Japan.

It is a daily hygiene product made from Japan scallop shells. We have prepared a lineup that uses natural materials and can be used for various household chores at home.

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

With the slogan "Good health for all," Kenko Marche Co., Ltd. is a manufacturer that makes products centered on vegetables and fruits.

A soy sauce specialty store that introduces soy sauce from all over Japan in 100ml size. The lineup includes about 120 types selected by representative Mantaro Takahashi, who visited more than 400 breweries throughout Japan.

Casa means "home" and IL GUSTO means "taste". We will deliver the taste of authentic cuisine made by chefs of restaurants and hotels from Wakayama.

I want my children to eat with peace of mind! With that in mind, we introduce a series of products made without using any food additives, synthetic preservatives, etc., and sticking to raw materials.