海老を練り込んだ粒煎餅にゴマ油と塩をさっとふり。風味豊かな香ばしくシンプルだが味わい深い一品。 お米の型をかたどり、お米を揚げるのではなく焼くことでザクザクサクサク食感。 余分な調味料を使用せず、素材本来の味のみで美味しさを生み出している。 These rice crackers are infused with savory shrimp and lightly seasoned with sesame oil and salt, creating a simple yet profoundly flavorful taste. Shaped like grains of rice, they are not fried but carefully baked, delivering a delightfully crisp and crunchy texture. Without the use of unnecessary seasonings, their deliciousness is born purely from the natural essence of the ingredients