こめつぶやきのサンプルセットです。 海老を練り込んだ粒煎餅にゴマ油と塩をさっとふり。風味豊かな香ばしくシンプルだが味わい深い一品。 お米の型をかたどり、お米を揚げるのではなく焼くことでザクザクサクサク食感。 余分な調味料を使用せず、素材本来の味のみで美味しさを生み出している。 These rice crackers are infused with savory shrimp and lightly seasoned with sesame oil and salt, creating a simple yet profoundly flavorful taste. Shaped like grains of rice, they are not fried but carefully baked, delivering a delightfully crisp and crunchy texture. Without the use of unnecessary seasonings, their deliciousness is born purely from the natural essence of the ingredients つぶつぶ触感のお煎餅にカレーと醤油がマッチした、まるでお蕎麦屋のカレー南蛮のような味わいです。 お米の型をかたどり、お米を揚げるのではなく焼くことでザクザクサクサク食感。 余分な調味料を使用せず、素材本来の味のみで美味しさを生み出している。 These rice crackers, with their delightfully grainy texture, are perfectly matched with curry and soy sauce, evoking the savory taste of Japanese soba restaurant curry. Shaped like grains of rice, they are baked—not fried—resulting in an irresistibly crisp and crunchy texture. Without relying on unnecessary seasonings, their deliciousness is created purely from the natural essence of the ingredients.