つぶつぶ触感のお煎餅にカレーと醤油がマッチした、まるでお蕎麦屋のカレー南蛮のような味わいです。 お米の型をかたどり、お米を揚げるのではなく焼くことでザクザクサクサク食感。 余分な調味料を使用せず、素材本来の味のみで美味しさを生み出している。 These rice crackers, with their delightfully grainy texture, are perfectly matched with curry and soy sauce, evoking the savory taste of Japanese soba restaurant curry. Shaped like grains of rice, they are baked—not fried—resulting in an irresistibly crisp and crunchy texture. Without relying on unnecessary seasonings, their deliciousness is created purely from the natural essence of the ingredients.