The addictive spice "Sake Mai" is an innovative spice with the refreshing aroma of sansho pepper as the main character. Seasoned with the perfect balance of chili peppers, garlic, and white pepper, this spice has a mild spiciness and numbness, making it something for everyone. However, if you don't like spicy food, you may find it a little strong. [Background of the product] This spice was born to make everyday cooking more enjoyable and delicious. In particular, it aims to add new flavors to bland ingredients and outdoor cooking. It was also developed with a commitment to providing a sense of security without the use of chemical seasonings or additives, as well as an authentic taste. [Usage Scenes and Effects] Home cooking: Add it to french fries seasoning or hot pot chicken dumplings for a deeper flavor. Outdoor: Ideal for seasoning meats and vegetables for camping or BBQ. Simple meal: Sprinkle it on rice or sprinkle it on ramen to recreate the taste of a professional. In any situation, it will take the entire dish to the next level while bringing out the original flavor of the ingredients. [Recommended usage] ・Use it as a seasoning for chicken and white fish ・Sprinkle on French fries and enjoy it as a snack. ・When mixed into the chicken dumplings in the pot, it brings out the deep flavor. ・Sprinkle it on rice and make it perfect as an ingredient for rice balls. ・Use it instead of pepper in ramen for a fragrant bowl. [Recommended for people like this] ・Those who like sansho pepper and enjoy it on a daily basis ・Those who are doing muscle training or weight loss and are tired of plain meals ・Those who want to easily enjoy authentic seasoning at camping or BBQ