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At our firm, even colleagues in other production areas say, "Do you still make it like this?" All products are made with old-fashioned handwork, which has become rare nationwide. The basic recipe is the same for all of them. You can see a video of our manufacturing process from the URL below. https://www.youtube.com/watch?v=nPBqgvUFfjM 🔶 Contents / 1 pack 🔶   1 bag: 200g (2 servings) / 1 case: 30 bags  🔶 Product Description 🔶 * Sprout turnips from the Naruto Strait are purchased directly from local fishermen and kneaded into noodles. * The bright jade-colored noodles have a chewy texture compared to conventional white noodles with the flavor of the seashore spreading in your mouth. * No synthetic additives are used, so even small children can enjoy it with confidence. * In terms of nutrition, sprout turnips containing various vitamins and minerals are kneaded in a well-balanced manner that is comparable to land vegetables, so one serving (per 100 g of raw noodles) contains 3 g of dietary fiber (about 1 piece of lettuce), and minerals and other nutrients derived from sprout turnips that are rarely contained in conventional somen noodles are also added, so it is popular with those who are conscious of beauty and health. * The sprout turnip itself has a sticky rib, but it does not serve as a binder when making noodles, and since the sprout turnip is put in a tap, on the contrary, it is even worse and easier to cut. Therefore, it is necessary to stretch the noodle dough over time so as not to damage it, so it is more efficient to make noodles by hand. 🔶 How to 🔶 eat * If you want to eat it with hiyashi somen, please take chopped green onions and wasabi in the sauce and make it slippery.  It is also recommended to squeeze ginger juice as a bowl of soup, or to take advantage of the color of the noodles and mix it with marinated tomatoes to make it cold pasta-style.   🔶 Attention 🔶 * This product is the same equipment and manufactures products containing buckwheat, yams, soybeans, eggs (we have not used them for about 20 years, so we will remove the label of eggs at the time of revision), sesame seeds, and cashew nuts. 🔶 Nutritional information (per 100g of raw noodles) 🔶 Energy: 349kcal Protein: 9.2g Total fat: 0.8g Hydrated carbon: 76.4g  Sugar: 73.4g  Dietary fiber: 3.0g Salt equivalent: 3.81g
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【Dietary fiber-containing seashore flavored shikoshiko noodles】Hand-stretched Naruto wakame sprout turnip somen 200g 200g (10 bags)

At our firm, even colleagues in other production areas say, "Do you still make it like this?" All products are made with old-fashioned handwork, which has become rare nationwide. The basic recipe is the same for all of them. You can see a video of our manufacturing process from the URL below. https://www.youtube.com/watch?v=nPBqgvUFfjM 🔶 Contents / 1 pack 🔶   1 bag: 200g (2 servings) / 1 case: 30 bags  🔶 Product Description 🔶 * Sprout turnips from the Naruto Strait are purchased directly from local fishermen and kneaded into noodles. * The bright jade-colored noodles have a chewy texture compared to conventional white noodles with the flavor of the seashore spreading in your mouth. * No synthetic additives are used, so even small children can enjoy it with confidence. * In terms of nutrition, sprout turnips containing various vitamins and minerals are kneaded in a well-balanced manner that is comparable to land vegetables, so one serving (per 100 g of raw noodles) contains 3 g of dietary fiber (about 1 piece of lettuce), and minerals and other nutrients derived from sprout turnips that are rarely contained in conventional somen noodles are also added, so it is popular with those who are conscious of beauty and health. * The sprout turnip itself has a sticky rib, but it does not serve as a binder when making noodles, and since the sprout turnip is put in a tap, on the contrary, it is even worse and easier to cut. Therefore, it is necessary to stretch the noodle dough over time so as not to damage it, so it is more efficient to make noodles by hand. 🔶 How to 🔶 eat * If you want to eat it with hiyashi somen, please take chopped green onions and wasabi in the sauce and make it slippery.  It is also recommended to squeeze ginger juice as a bowl of soup, or to take advantage of the color of the noodles and mix it with marinated tomatoes to make it cold pasta-style.   🔶 Attention 🔶 * This product is the same equipment and manufactures products containing buckwheat, yams, soybeans, eggs (we have not used them for about 20 years, so we will remove the label of eggs at the time of revision), sesame seeds, and cashew nuts. 🔶 Nutritional information (per 100g of raw noodles) 🔶 Energy: 349kcal Protein: 9.2g Total fat: 0.8g Hydrated carbon: 76.4g  Sugar: 73.4g  Dietary fiber: 3.0g Salt equivalent: 3.81g

Hirano Noodle Factory

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平野製麺所
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200g (10 bags)
Wholesale rate

??? %

Suggested retail price

¥600

Earliest shipping date

Shipping date undecided

inventory

In stock

Tax Rates

8%

200g (30 bags/case)
Wholesale rate

??? %

Suggested retail price

¥600

Earliest shipping date

Shipping date undecided

inventory

In stock

Tax Rates

8%

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【Dietary fiber-containing seashore flavored shikoshiko noodles】Hand-stretched Naruto wakame sprout turnip somen 200g 200g (10 bags)
【Dietary fiber-containing seashore flavored shikoshiko noodles】Hand-stretched Naruto wakame sprout turnip somen 200g 200g (10 bags)

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Hirano Noodle Factory

Since its founding in Taisho 2, it has been said that "Are you still doing it?", We manufacture various hand-rolled noodles, including original products, with the careful handwork of old-fashioned craftsmen, which has become rare nationwide.
1
Hirano Seimen Factory manufactures and sells a variety of hand-rolled noodles using the "multi-stage maturation method" that preserves the traditional manufacturing method and adds its own improvements while maintaining the southern≪most ≫ of Awaji Island in Hyogo Prefecture.
2
We make distinctive products such as somen noodles and udon noodles, which are kneaded with sprout turnip ≫ from the local ≪Naruto Strait, ≫ are delicious to eat ≪ and are good for the body.
3
Although it is an inefficient and inefficient mass-produced manufacturing method, we believe that the shortest way to make delicious noodles is to manufacture them by hand without sparing any time and effort, and in the amount that ≪≫ within the reach of the eye.
Handmade & CraftsSmall BatchLocally MadeEco-friendly

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【Dietary fiber-containing seashore flavored shikoshiko noodles】Hand-stretched Naruto wakame sprout turnip somen 200g 200g (10 bags)
【Dietary fiber-containing seashore flavored shikoshiko noodles】Hand-stretched Naruto wakame sprout turnip somen 200g 200g (10 bags)

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