The cake plate is a flat plate that brings out the beauty of the cake. The shape inspired by the leaves of water lilies was made with a spatula squeeze. The rise of the constricted edge is responsible for hiding the base laid on the cake. 1. Flat plates that make the cake look beautiful A cake plate is a cake plate made from a single copper plate. The bottom is designed to be flat to keep the cake beautiful without tilting. 2. The sides hide the bottom mount A base made of paper or plastic under the cake. It is easy to hesitate whether to remove it when transferring it to a plate, but please place it as it is without removing it on a cake plate. The rise of the edge becomes a bit of a blindfold, and it maintains its beauty even with a mount. 3. Handicraft facial expressions and aging The characteristic is the constriction of the edge. If you trace it with your finger, it has an indescribable fit. A technique called "spatula squeezing" was used for production. It is made by placing a round metal plate along a rotating mold and raising the edge with a spatula. In addition, the cake plate is not treated to prevent tarnishing. Therefore, over time, it changes to a dull color. Take the time to grow it into one dish that is just for you. But I still want to make it shiny! In that case, it's okay. Gently polish with a paste of baking soda, vinegar, or a dry nylon non-woven fabric (such as the hard side of a kitchen sponge). After a few minutes of polishing, it will return to its original state. 4. Size: Perfect size for Montblanc The plate is small with a diameter of 100 mm, making it perfect for small cakes like Mont Blanc and cream puffs. < Product Contents> Cake Plate -Small- (Unplated) ×3 pieces 1. Cake plate Dimensions: Diameter 100mm / Height 15mm Material: Copper (without plating) 2. manual 3. Dedicated Box ※ Due to the convenience of using a wooden mold for the cake plate, there is one small unevenness in the corner part of the side rise.