【Product Points】 ・This product is a new sensation of "dry natto" that has been updated with modern technology, a traditional Japanese fermented food. ・A next-generation natto snack made with Shinshu's fermentation culture and the latest technology to focus on taste, texture, and nutrition. ・Carefully selected domestic soybeans are used, and the drying process is also particular to lock in flavor and nutrition. ・Recommended for those who don't like the sticky feeling unique to natto, you can enjoy the crispy texture [Recommended points] ・For those who don't like the stickiness of natto: Unlike conventional natto, it has a crispy texture and is easy to eat with little peculiarity ・For those who are health-conscious: This is a healthy option recommended for those who want to take care of their intestinal activity, beauty, and health habitually ・For children and natto beginners: The gentle taste makes it safe for children who are new to natto ・Active in various situations: Ideal for snacks, snacks, lunch box accompaniments, and outdoor and workplace snacks [Nutrition facts (per 100g)] Energy: 480kcal ・Protein: 45g ・Fat: 23.1g ・Carbohydrates: 23g ・Salt equivalent: 2.5g 【Contents】 ・1 bag × 30g 【Raw Material Name】 ・Natto (soybeans (non-genetically modified), natto bacteria), salt