Name: Dill Weed Also known as: Inondo The leaves can be picked at any time if they are used raw, but it is difficult to dry. To flavor the pickles, we use flower spikes that have both flowers and immature seeds. Dill Weed, Cut, Organic Scientific Name: Anethum graveolens Family: Apiaceae Part: Leaf Also known as: Inondo Country of origin: Hungary *The country of origin is subject to change without notice due to climate and other factors.