A special smoked wood containing 10% peat from Horonobu Town, Hokkaido, which is also used to flavor whiskey, is the first in Japan! It is very popular when the sweet scent of Ezo mountain cherry blossoms is ♪ topped with a rich, powerful and deep scent Arrange the ingredients and make a full-fledged dish dish with simple cooking just by igniting the smoked wood! ------------------------------------------------------------- 【Recommended points】 1. Since it uses natural Ezo mountain cherry blossoms, it is safe and secure because it is not sprayed with any chemicals! 2. Adjust the size and compression of the grains, the fire is not easy to extinguish, and anyone can easily make delicious smoke! 3. The highly rare and valuable Ezo cherry tree has a lower tar content than other tree species, so it prevents failure due to over-smoking! 4. Because it contains peat, it has a stronger aroma and a deeper richness! ------------------------------------------------------------- Specifications ・Use for cold and hot smoke ・ If you ignite it like incense, it will continue to smoke ・60g can smoke for about 1 hour 15 minutes ~ 30 minutes. If you want to smoke more continuously, you can continue to smoke by connecting smoked wood ・ In rare cases, black grains can be seen, but the bark of Ezo Mountain cherry is also crushed and compressed, so it can be used without any problems ・We use a legume thickener to harden it, so please refrain from using if you are allergic 【How to use】 Burn the smoke wood with a gas burner or stovetop fire until the entire short side is charred black. ・ When the smoke wood starts to burn little by little from the corners and white ash begins to come out, it is ready (if there is a flame coming out of the smoke wood at this time, please extinguish it) ・Place on aluminum foil and place in a smoker dedicated to smoked wood 【Precautions for storage】 ・If you store it in a place with high humidity, it may cause mold to grow. Store in a cool place