The meat of "Beef Shotoku Shiman", which specializes in Omi beef, is carefully processed into minced meat to give it a fluffy texture. The original garlic sauce enhances the taste of the beef itself and the flavor of the fat, which is a characteristic of Omi beef. One of the "Three Great Wagyu Beef of Japan", Omi beef. Its features are: ・High degree of marbling ・Mellow scent ・Lipids melt in the mouth You can cite it. Omi beef has a low melting point and contains more oleic acid, an unsaturated fatty acid that is said to be involved in the aroma and flavor of beef, than other Japanese black breeds, which is a factor in this characteristic. It is a luxurious gem realized from a collaboration with "Beef Merchant Toku Shiman", which specializes in such Omi beef. "Ground beef" means "ground beef". Omi beef is carefully processed into minced meat and cooked with a sealed heat unique to canned beef, resulting in a fluffy texture. At room temperature, you can enjoy the rich aroma and taste of the fat as it melts in your mouth. If you warm it, you can smell the characteristic fat aroma when you open it. ・・・・・ "Beef Shotoku Shiman" original garlic sauce It enhances the taste of the beef itself and the flavor of fat, which is a characteristic of Omi beef. It is a very simple seasoning so that you can fully enjoy the taste of beef. After the flavor of the ingredients comes out firmly, it produces a crunching taste. First of all, even if you just put it on other rice, Anyway, you can see what it means to be an "excellent food friend". With a twist, it can be used for a variety of dishes. firm taste, fluffy texture, aroma at the moment when the fat melts in the mouth, All of them will take the perfection of your dishes to the next level. A great gift for your loved ones. Before that, I tried it myself, and I stopped giving it as a gift because I wanted to keep it to myself. Oh my God, there may be. "Omi Beef Ground Beef Akadama", this is a must-eat.