Healthy drinks that focus on the intestinal environment "Kombucha" is a fermented drink made from black tea, acetic acid bacteria and yeast bacteria (scoby) with sugar added. It is a health drink that is a hot topic in Europe and the United States as "good for bacterial activity". It takes a lot of time and effort to make it yourself, and commercially available kombucha is high in sugar, so I'm worried... There are also worries such as. At Sendai Katsuyamakan KOMBUCHA, all you have to do is mix one stick with water or carbonated water. It provides easy and clean support. Condensed natural deliciousness of the fruit The fruit flavor uses natural fructose "fiber juice (internationally patented)" that does not raise blood sugar levels. 75~90% of the ingredients are fruits, so you can enjoy the freshness and sweetness and sourness of the fruits themselves. Assorted with four flavors: original grapefruit, pomegranate, and mixed berry. It is easy to drink like juice and is easy to continue as a daily healthy habit. Plus good bacteria probiotics After powdering kombucha, 300 million live probiotics (such as lactic acid bacteria) were added per 100 grams. By reaching the intestines alive, it increases the number of good bacteria that regulate the body and supports refreshment more efficiently. In addition, it contains ingredients that are good for the body, such as lactic acid bacteria, acetic acid bacteria, yeast, polyphenols, vitamin B, and vitamin C. Just mix 1 stick Along with your usual meals, instead of snacks, and during relaxation. Please drink at any time you like. Dissolve one stick in water or carbonated water. Original: 100~120ml Grapefruit, Pomegranate, Mixed Berry: 120~150ml Usage Estimates Please feel free to enjoy it at any time you like, as if it were a drink such as tea.