This is Hida's local dish "Hakuba miso", which is made with our highest quality additive-free koji miso for grilled miso.
You can easily cook at home in a frying pan or hot plate.
(1 bag of 240g miso × + 2 magnolia leaves)
■Shelf life: 8 months from manufacture
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賞味期限・使用期限
8 months from manufacturing
JAN Code
4969789101123
PRODUCT ID
3db5514c-90bf-46b5-8725-30cd4ed1d16b
Basically, it is non-returnable.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
If you have 20 pieces per case, the shipping fee will be 550 yen including tax. Free shipping is provided for the specified number of pieces of 40 or more.
【Japan's first magnolia miso】Magnolia miso (2-3 servings)
This is Hida's local dish "Hakuba miso", which is made with our highest quality additive-free koji miso for grilled miso.
You can easily cook at home in a frying pan or hot plate.
(1 bag of 240g miso × + 2 magnolia leaves)
■Shelf life: 8 months from manufacture
【Japan's first magnolia miso】Magnolia miso (2-3 servings)
Touch the brand's charm
Corner 1
Founded in Meiji 23, it is a miso soy sauce manufacturer in Hida Takayama for over 130 years. Since its founding, we have continued to make products by hand-brewing wooden barrels. An exceptional seasoning that cannot be reproduced anywhere else.
1
In addition to miso soy sauce prepared in wooden barrels, there are dressings that won prizes at the National Seasoning Championship, the highest quality koji miso that can only be harvested once a year, and processed seasonings that have won encouragement awards in the area.
2
Retail 500ml or 1,000ml soy sauce cannot be sold unless it is local. We have a mini soy sauce that sells a lot outside the prefecture and has just the right amount of capacity and visuals.
3
It is the origin of Hida Takayama's local dish "Hakuba miso". The first and only one of our products in Japan has crossed from Hokkaido to Kyushu.