Tea trees grown through natural crossbreeding without breeding are called "native species" and have a variety of aromas and tastes depending on the land and environment in which they are grown. Misugi Japanese black tea, made from rare native species in the Misugi area of Tsu City, Mie Prefecture, is characterized by a slight milk aroma and gentle sweetness with little astringency. It goes well with Japanese sweets as well as Japanese ingredients such as soy sauce and dashi, and can be enjoyed in a wide range of situations. Two types are available: leaf type and tea bag type. Choose the form and amount of content you prefer according to the occasion. [Delicious brewing method] Tea bag: 1 tea bag, 150ml hot water (about 1 cup), 90°C, 2 minutes brew Leaf tea: 5g leaf tea, 300ml hot water (about 1 cup of teapot), 90°C, 2 minutes of brew [Let's move on in a cup, the flow of taste] ●First Impression The gentle rising scent is layered with a quiet depth reminiscent of tree bark and soil ●Spread of flavors (Mid Palate) The gorgeous aroma reminiscent of red flowers is slightly reminiscent of milk and the gentle sweetness is overlapped ●Finish The mellow aftertaste gently spreads and gently unravels 　　 [Recommended in times like this] ●When you want to concentrate ●On a refreshing morning ●When enjoying non-alcoholic −−−−−−−−−−−−−−−−−−−−−−−−− 〜Japanese tea that makes you want to pair it with sushi〜 Enjoy tea with meals, not after meals. What teaches you such a new comfort is Misugi Japanese black tea. The soft sweetness and gentle aroma envelop the delicate taste of sushi. The flavor of the fish, the lightness of the vinegared rice, and the aroma of the soy sauce. While complementing each one, it will tidy up the entire dining table. It is a Japanese tea with a quiet charm that you will want to enjoy with Japanese food.