Seasoning Championship 2025 Prize!
To the refreshing sourness and aroma of "seedling yuzu" from Tokushima Prefecture,
This is the brewery's signature dressing that combines the deep umami and mellowness of "Juwari Koji Miso" prepared in wooden barrels.
It is perfect not only for salads, but also for grilled fish, carpaccio, and cold shabu.
This is a bottle that will make your daily dining table a little special.
Pair it with the sister product "Onion Soy Sauce Dressing" to enjoy the taste that will decorate your dining table.
⭐︎Recommended way to eat: Enjoy tuna and radish salad with plenty of chopped seaweed and this product
Store in a cool, dark place, avoiding direct sunlight
製造国・地域
Japan
JAN Code
4969789100904
PRODUCT ID
177678c9-656a-4cc8-bd4e-ede7bd13fd55
Basically, it is non-returnable.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
If you have 20 pieces per case, the shipping fee will be 550 yen including tax. Free shipping is provided for the specified number of pieces of 40 or more.
Seasoning Championship 2025 Prize!
To the refreshing sourness and aroma of "seedling yuzu" from Tokushima Prefecture,
This is the brewery's signature dressing that combines the deep umami and mellowness of "Juwari Koji Miso" prepared in wooden barrels.
It is perfect not only for salads, but also for grilled fish, carpaccio, and cold shabu.
This is a bottle that will make your daily dining table a little special.
Pair it with the sister product "Onion Soy Sauce Dressing" to enjoy the taste that will decorate your dining table.
⭐︎Recommended way to eat: Enjoy tuna and radish salad with plenty of chopped seaweed and this product
Founded in Meiji 23, it is a miso soy sauce manufacturer in Hida Takayama for over 130 years. Since its founding, we have continued to make products by hand-brewing wooden barrels. An exceptional seasoning that cannot be reproduced anywhere else.
1
In addition to miso soy sauce prepared in wooden barrels, there are dressings that won prizes at the National Seasoning Championship, the highest quality koji miso that can only be harvested once a year, and processed seasonings that have won encouragement awards in the area.
2
Retail 500ml or 1,000ml soy sauce cannot be sold unless it is local. We have a mini soy sauce that sells a lot outside the prefecture and has just the right amount of capacity and visuals.
3
It is the origin of Hida Takayama's local dish "Hakuba miso". The first and only one of our products in Japan has crossed from Hokkaido to Kyushu.